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Hotel Facts

Four Seasons Hotel San Francisco
757 Market Street, San Francisco, California, U.S.A. 94103

* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
October 2001

General Manager
Doug Housley

    Physical Features
  • Property Size: 2,166,000 square feet/201,228 square metres
  • Total Number of Rooms: 277
    • Guest Rooms: 231
    • Suites: 46
  • Number of Residential Units: 136
  • Number of Stories: Hotel comprises 12 floors of a 42-floor building
  • Design Aesthetic:
    • Residential style featuring wood panelling and contemporary furnishings in public areas, with contemporary art displayed throughout
    • Guest rooms feature floor-to-ceiling windows with views of San Francisco
  • Architect: Gary Handel and Associates
  • Interior Designer(s): Frank Nicholson
  • Location: In the heart of the Yerba Buena Arts District, steps from Union Square, the Moscone Convention Center, Museum of Modern Art and the financial district
    Spa
  • Opening Date: October 2001
  • Design Aesthetic: Open reception area with treatment rooms reached through a relaxing candlelit hallway featuring Buddhist-inspired décor
  • Signature Treatment:
    • Hot Stone Massage (80 minutes)
  • Special Features:
    • Eucalyptus steam rooms and dry saunas in separate locker facilities
  • Spa Director: Nichol Ohren
    Dining
  • Executive Chef: Mark Richardson
  • Examples of Locally Sourced Ingredients:
    • Point Reyes blue cheese
    • California osetra caviar
    • Brentwood corn
  • Signature Dish:
    • Bone-in rib-eye steak, smoked spring onion butter
    • Butter-poached Maine lobster with spaghetti squash, red pearl onions, baby chicory, chestnut lobster jus
    • Designer: Frank Nicholson
    • Designer: Frank Nicholson
    Recreation
  • Off-site Activities:
    • Golf – 15 minutes
    • Hiking
    • Sailing
  • Pools:
    • Number of Pools: 1
  • Fitness Facilities:
    • Size: 127,000 sq ft / 11,800 sq m
    • Special Features: The Sports Club/LA overlooks Market Street with 127,000 square feet (11,800 square metres) of sports, fitness and wellness resources on three floors, with direct private access for Hotel guests
    • Sample Fitness Activities:
      • Group exercise programme with more than 110 classes weekly
      • Mind-body studios with yoga, Pilates and Gyrotonic training
      • 82-foot (25-metre) swimming pool with lap lanes
      • Dedicated boxing studio
      • Nutritional counselling and life coaching
    For Younger Guests
  • Portable DVD players and short cartoons offered when families dine at Seasons
    Meeting Rooms
  • Total Size: 15,000 sq ft / 1,394 sq m
  • Largest Ballroom: 6,960 sq ft / 647 sq m
  • Meet and Feed Capacity: 250
  • Banquet Capacity: 500
  • Outdoor Banquet Capacity: 250
  • Breakout Spaces: 5
  • Private Dining Room Capacity: 22
  • Unique Meeting and Event Facilities: Large outdoor veranda overlooking Yerba Buena Gardens
    Corporate Social Responsibility
  • Chauffeured hybrid vehicles available to guests
  • Plastic to-go containers are now recyclable, as are laundry and shoe bags in guest rooms
  • Employee consumption of water in plastic bottles has been eliminated
  • Retired uniforms and linens are repurposed or donated to charity
  • Partners with Commercial Recycling Solutions (CRS), a company that helps manage recycling efforts
  • Staff participate in the annual Avon Walk for Breast Cancer
  • Directs more than 70% of our waste to recycling efforts
  • Guest room heating /cooling motors reduce energy usage by approximately 20%
  • Variable frequency drives (VFD) added to all motors in the Hotel reduces energy usage by approximately 50%

Hotel Press Contact

Natalie Pavich
Public Relations Consultant
Cinch PR & Branding Group
632 Commercial Street
San Francisco, California
U.S.A. 94111
Email Natalie Pavich
T. 1 (415) 576-1237

To Learn More, Visit the Hotel Site

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