Philip Clough Joins Four Seasons Resort Scottsdale at Troon North as Resort Manager

Six-year Four Seasons veteran trades island life for the Sonoran Desert
January 27, 2017,
Scottsdale, U.S.A.

Four Seasons Resort Scottsdale at Troon North welcomes Philip Clough as Resort Manager. A six-year veteran of Four Seasons Hotels and Resorts, Clough hails most recently from the brand’s newest Hawaiian resort, Oahu at Ko Olina.

“Phil’s extensive experience in the luxury hospitality industry, and particularly his strong background in the food and beverage discipline, is a great asset to the Resort,” says General Manager Marc Bromley.  “We are excited to welcome Phil and his family to our home in the Sonoran Desert.”

As Resort Manager, Clough oversees the day-to-day operations at Four Seasons Resort Scottsdale, as well as manages the following divisions: rooms, spa, food and beverage, and engineering. He also is responsible for monitoring and maintaining Four Seasons core standards to ensure all guests receive the highest level of service during their stay.

Clough comes to the Resort following his appointment as Resort Manager at Four Seasons Resort Oahu at Ko Olina, where he helped lead the property through its spring 2016 opening. Prior to that, he served in the same capacity at Four Seasons Hotel Philadelphia and previously as Director of Food & Beverage at Four Seasons Resort Lanai, where he worked with renowned restaurateur Nobu Matsuhisa and the Resort team to open NOBU LANAI restaurant.

Prior to joining Four Seasons, Clough worked for 10 years with Ritz Carlton Hotels & Resorts. He started his hospitality career after studying economics at James Cook University in Queensland, Australia.

Clough resides in Scottsdale with his wife Jarna, son Ryley, and daughter Isla. In his spare time, he enjoys the outdoors, running, cycling, football and spending time with his family.