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Hotel Facts

Four Seasons Hotel Seattle
99 Union Street, Seattle, Washington, U.S.A. 98101

* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
November 2008

General Manager
Ben Trodd

    Physical Features
  • Property Size: 420,621 square feet/39,000 square metres
  • Total Number of Rooms: 147
    • Guest Rooms: 134
    • Suites: 13
  • Number of Residential Units: 36
  • Number of Stories:
    • Hotel comprises floors 1 through 10 of a 21-storey building
    • Residences comprise floors 11 through 21
  • Design Aesthetic:
  • Architect: NBBJ
  • Interior Designer(s):
    • BraytonHughes Design Studios and NBBJ (Hotel interiors)
    • Susan Marinello Interiors (residence interiors)
  • Location:
    • In the cultural core of downtown, across from Seattle Art Museum and next to Pike Place Market, one of America's oldest farmers' markets
    • Overlooking Elliot Bay and Olympic Mountains
    Spa
  • Opening Date: November 2008
  • Size: 557 sq m / 6,000 sq ft
  • Interior Designer: BraytonHughes Design Studios
  • Design Aesthetic:
    • Contemporary Pacific Northwest
    • Glass tile and basalt rock evoke the purifying elements of water
  • Number of Treatment Rooms: 8
  • Signature Treatment:
    • Emerald Rain (80 minutes)
  • Products:
    • Skinceuticals
    • Naturopathica
  • Special Features:
    • Couple's suite with private soaking tub overlooking Elliott Bay
    • Direct access from residential floors via private elevator
    • Direct access to pool and fitness centre without going through the lobby or elevator
  • Spa Director: Alison Thurston
    Dining
  • Executive Chef: Kerry Sear
  • Examples of Locally Sourced Ingredients:
    • Produce from Full Circle Farm in Carnation, Washington
    • Meats from Feros Meat Market in Seattle's Pike Place Market next door
    • Kampachi, steelhead gravlax also locally sourced
  • Restaurant: ART Restaurant
    • Cuisine: Pacific Northwest
    • Signature Dish: Wild king salmon pan-seared with Indian spice rub
    • Indoor Seating: 72
    • Décor: Backlit resin accent, floor-to-ceiling windows
    • Designer: BraytonHughes Design Studios
    Recreation
  • Pools:
    • Number of Pools: 1
  • Fitness Facilities:
    • Special Features: Opens onto outdoor pool deck with fireplace, whirlpool and views of Elliott Bay and Olympic Mountains
    • Sample Fitness Activities: Personal trainers available
    Meeting Rooms
  • Total Size: 982 sq m / 10,570 sq ft
  • Largest Ballroom: 459 sq m / 4,490 sq ft
  • Meet and Feed Capacity: 200
  • Banquet Capacity: 330
  • Breakout Spaces: 4
  • Private Dining Room Capacity: 16
  • Unique Meeting and Event Facilities: Large Ballroom windows offer sweeping views of Elliott Bay and Olympic Mountains
    Corporate Social Responsibility
  • Recycles food and landscape waste
  • Runs a closed-loop water-heating system that recycles water to produce potable and heated water for residences, Hotel and swimming pool

Hotel Press Contact

Meg Paynor
PR Consultant
Paynor Public Relations
3738 SW Tillman Street
Seattle, WA 98126
U.S.A.
Email Meg Paynor
T. 1 (206) 913-3848

To Learn More, Visit the Hotel Site

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