Four Seasons Hotel Seattle
99 Union Street, Seattle, Washington, U.S.A. 98101
Seattle, U.S.A. – January 7, 2013
Five Reasons to Try ART Restaurant’s New Weekend Brunch Menu at
Four Seasons Hotel Seattle. Begin the New Year with sweet and savoury brunch dishes.
Make brunch the highlight of the weekend with
Restaurant’s new brunch
From the Hen House: All Eggs Benedict
ART’s popular New Year’s Day “all eggs bennie” brunch will now be offered every weekend. Enjoy eggs benedict with smoked shoulder bacon and hollandaise or the salmon benedict with smoked G&D salmon. Or for a twist on the classic, try the fried chicken benedict or beef short rib benedict with red wine reduction.
Bevies: Bloody Marys, Mimosas and More
Because brunch is just as much about the beverages as the food, enjoy a Bloody Mary, mimosa or get creative with a Pork Chop, featuring bacon vodka and a bacon strip or the Bloody Evil, with hot tomato chili, market pickle and veggies.
Bakery & Batters: Dishes to sweeten the deal
The chefs at ART have several dishes on the menu to sweeten the weekend: from Pastry Chef Tara Sedor’s granola parfait and donut holes to Jessica Ceballos’s black banana bread and Jelle Vandenbroucke’s Belgium waffles. End brunch with frozen mini burger macaroons: Tara's spin on Chef Kerry Sear's famous mini burgers.
Variety of Brunch Dishes
Brunch is so perfectly poised between breakfast and lunch that is has the best of both: light dishes such as fresh fruit with honey yogurt, or arugula and artichoke salad and more filling dishes such as Uli’s brats, eggs and hash and the ultimate ART burger.
Gourmet Food at Reasonable Prices
Looking for amazing food for a laid-back weekend? Look no further than ART. And the icing on the cake? There’s no line and diners can take advantage of complimentary valet parking.
For reservations, book online or call 206 749 7070.
Hotel Press Contacts
Paynor Public Relations
99 Union Street
Seattle, WA 98101
Email Meg Paynor
T. 1 (206) 913-3848
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