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Four Seasons Resort Seychelles

  • Petite Anse, Baie Lazare, Mahé, Seychelles
  • OPENING DATE:

    February 2009
  • GENERAL MANAGER:

    Adrian Messerli
Physical Features

Property Size: 687,965 square metres/7,405,200 square feet

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Total Number of Rooms: 67

  • Guest Rooms: 62
  • Suites: 5

Number of Residential Units: 27

Design Aesthetic:

  • Local Creole style with extensive use of wood and stone in a series of indoor and outdoor pavilions
  • Nestled into a lush hillside leading down to a white-sand beach
  • Every villa has its own infinity pool, deck, outdoor shower and open-air reading pavilion with daybed
  • Features colourful art by the country's foremost artist

Architect: Area

Interior Designer(s): Hirsch Bedner Associates

Location: Secluded private bay on the country's main island of Mahe, 30 minutes by land from the airport

Spa

Opening Date: March 2009

Interior Designer: Hirsch Bedner Associates

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Design Aesthetic:

  • Set among lush gardens at the Resort's highest point, with sweeping Indian Ocean views
  • Contemporary island décor and furnishings, with natural harmonious colour palette of warm browns, white, gold, greens and greys

Number of Treatment Rooms: 8

Signature Treatment:

  • Child of the Earth (150 minutes)
  • Coco de Mer (150 minutes)

Special Features:

  • Every double treatment room is equipped with changing facilities, restroom, indoor massage beds, outdoor bathtub and rain shower
Dining

Executive Chef: Maxime Michaud

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Examples of Locally Sourced Ingredients:

  • Herbs and spices including cinnamon and lemongrass
  • Fruits including mangoes, jackfruit, pineappple, papaya, coconut and passion fruit
  • Local fish brought ashore by fishermen including mahi mahi, tuna, red snapper, job fish and octopus
  • Vanilla

Restaurant: ZEZ

  • Cuisine: Modern European
  • Signature Dish: Indian Ocean tuna tartar and mahi mahi with lentil salad and red wine tomato dressing
  • Indoor Seating: 32
  • Outdoor Seating: Covered seating for 40; open-air seating for 44
  • Designer: Hirsh Bedner Associates

Restaurant: Kannel

  • Cuisine: International at lunch; Creole and Asian at dinner
  • Outdoor Seating: Covered seating for 72; outdoor seating for 46
  • Designer: Hirsh Bedner Associates
  • Lounge: ZEZ Lounge
    • Outdoor Seating: Covered seating for 42; open-air seating for 16, with 10 at the bar
    • Designer: Hirsh Bedner Associates
  • Lounge: Kannel Bar
    • Outdoor Seating: Covered seating for 40, with 12 at the bar
    • Designer: Hirsh Bedner Associates
Recreation

On-site Activities:

  • Beach
  • Birdwatching
  • Boating
  • Fishing
  • Hiking
  • In-room spa services
  • Jogging
  • Kayaking
  • Library
  • Sailing
  • Scuba diving
  • Snorkelling
  • Water sports
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Off-site Activities:

  • All-terrain vehicle excursions
  • Biking
  • Boating
  • Canoeing
  • Deep sea fishing
  • Golf
  • Helicopter tours
  • Hiking
  • Horseback riding
  • Jet skiing
  • Jungle trekking
  • Kayaking
  • Local excursions

Pools:

  • Number of Pools: 1

Fitness Facilities:

  • Size: 128 sq m / 1,380 sq ft
  • Special Features: Hilltop yoga studio
  • Sample Fitness Activities:
    • In-house yogi conducts daily complimentary yoga sessions
    • Private yoga sessions available
    • Personal fitness trainers available
For Younger Guests

Kids for All Seasons: Supervised children's program in a dedicated facility

Upon arrival, children each receive their own kid's t-shirt and special amenities

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Meeting Rooms

Total Size: 67 sq m / 753 sq ft

Capacities:

  • Conference boadroom : 20
  • Hollow square :20
  • Round: 20
  • Classroom: 40
  • Theater: 20
  • U Shape: 20
  • Reception: 40
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Breakout Spaces: 2

Private Dining Room Capacity: 4

Unique Meeting and Event Facilities:

  • Old beach house available for private weddings or intimate meals
  • Private Residence - has natural light and outside space set in a minimum of 1.5 acres of land