Back

Chronicle Nights at Quattro Return Just in Time for Summer at Four Seasons Hotel Silicon Valley at East Palo Alto

The refreshing entertainment experience returns to Silicon Valley this season
May 30, 2016,
Palo Alto, Silicon Valley, U.S.A.

The popular al fresco summer series Chronicle Nights returns to Four Seasons Hotel Silicon Valley with a fresh alternative to a standard Friday night. From June 3 to September 2, 2016 every Friday and starting from 8:30 to 11:00 pm The Bar at Quattro will feature live entertainment, classic cocktails and a vintage ambiance.

Featured entertainment will take guests on a musical journey through time beginning with the roaring 20s leading up to the swinging 60s. Recent additions to the lounge experience include comfy furniture groupings around sleek fire tables, an ideal gathering place for cocktails and conversation enticing friends to linger a little longer.

Once a month on July 15, August 19, and September 16 geek out with the gang at Chronicle Late Nights. Starting at 11:00 pm to 1:00 am The Bar at Quattro will take on an alternate personality mirroring retro arcade hangouts of the 80s and 90s. Put dexterity to the test and challenge friends to a game of Pac-Man, Tetris or Tron. Bring a group of nine or more to join in the fun and receive a complimentary bottle of Gérard Bertrand Code Rouge sparkling wine to share.

“Building on the success we experienced after launching Chronicle Nights last year, we wanted to further enhance the experience for our guests by creating an upbeat futuristic lounge atmosphere, which led us in the creation of Chronicle Late Nights,” says Quattro General Manager David Farah.

Special prize drawings all summer long will keep things dynamic. Spend USD 250 or more and be entered for a chance to win the featured prize of the night.

About Quattro Restaurant

Quattro Restaurant is a sophisticated yet playful fine dining experience whether in the main dining room, bar or Intermezzo area to satisfy cravings in between meals.  The spirit of innovation is enlivened as Italian recipes from the old world tradition are transformed into modern culinary masterpieces. A rotating menu that changes with the season, dishes are created using premium, locally-sourced produce. The extensive wine list at Quattro of more than 300 bottles features wines the from around the globe with a focus on California and Italy.  In addition to more than 30 wines available by the glass, Quattro offers an opportunity for guests to choose a selection of wines available in 2, 4, or 6 ounce glasses poured from an enomatic preservation system.  The bar menu features hand-crafted cocktails and barrel-aged creations with a farm-to-bar focus, using local ingredients and craft distilled spirits whenever possible.