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Four Seasons Hotel Sydney

  • 199 George Street, Sydney, NSW 2000, Australia

    October 1982

    Rudolf van Dijk
Physical Features

Property Size: 56,984 square metres/613,371 square feet

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Total Number of Rooms: 531

  • Guest Rooms: 517
  • Suites: 14

Number of Stories: 34

Design Aesthetic:

  • Eclectic mix of contemporary pieces mixed with classic fixtures
  • Dramatic grand staircase floats in main lobby
  • Sweeping views of Sydney Harbour and Opera House

Architect: Michael Dysart & Partners Pty. Ltd.

Interior Designer(s): Joseph Pang Design Consultants


  • Built in 1982 on the site of a former colonial jail
  • Directly below guest room windows is the spot where Captain Arthur Philip first landed in Sydney Cove in 1788
  • Opened in 1982; managed by Four Seasons since 1992; rebranded as Four Seasons Hotel Sydney in 2002

Location: Set in the historic Rocks district of Sydney, only a few minutes' walk to the harbour and major shopping, dining and city attractions


Opening Date: 1999

Size: 350 sq m / 3,767 sq ft

Interior Designer: Wilson and Associates

Design Aesthetic: Contemporary urban décor juxtaposed against calming earth tones and natural timber fittings

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Number of Treatment Rooms: 6

Signature Treatment:

  • Four Seasons Hotel Sydney Signature Treatment

Spa Manager: Kerrie Doyle


Executive Chef: Michael Mousseau

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Restaurant: The Woods

  • Cuisine: Wood-fired Australian produce
  • Signature Dish: Wood grilled calamari, pork cheek bacon and pickled muntries
  • Indoor Seating: 180
  • Semi-Private Dining Seating: 60
  • Designer: Michael McCann

Restaurant: The Cabana

  • Outdoor Seating: 20 on the upper-deck dining area
  • Designer: Wilson and Associates

Lounge: GRAIN

  • Indoor Seating: 80

Off-site Activities:

  • Beach – 10 minutes
  • Boating – 10 minutes
  • Golf – 15 minutes
  • Surfing – 20 minutes
  • Tennis – 15 minutes
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  • Number of Pools: 1

Fitness Facilities:

  • Size: 350 sq m / 3,767 sq ft
  • Special Features: Sydney's largest heated outdoor pool
Meeting Rooms

Total Size: 1,635 sq m / 17,599 sq ft

Largest Ballroom: 683 sq m / 7,352 sq ft

Banquet Capacity: 550

Breakout Spaces: 9

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Corporate Social Responsibility

Supporting sustainability through waste management, water conservation and energy management initiatives

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