* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
October 1982

General Manager
Vincent Hoogewijs

Physical Features
Property Size: 56,984 square metres/613,371 square feet
Total Number of Rooms: 531
Guest Rooms: 517
Suites: 14
Number of Stories: 34
Design Aesthetic:
Eclectic mix of contemporary pieces mixed with classic fixtures
Dramatic grand staircase floats in main lobby
Sweeping views of Sydney Harbour and Opera House
Architect: Michael Dysart & Partners Pty. Ltd.
Interior Designer(s): Joseph Pang Design Consultants
History:
Built in 1982 on the site of a former colonial jail
Directly below guest room windows is the spot where Captain Arthur Philip first landed in Sydney Cove in 1788
Opened in 1982; managed by Four Seasons since 1992; rebranded as Four Seasons Hotel Sydney in 2002
Location: Set in the historic Rocks district of Sydney, only a few minutes' walk to the harbour and major shopping, dining and city attractions

Spa
Opening Date: 1999
Size: 350 sq m / 3,767 sq ft
Interior Designer: Wilson and Associates
Design Aesthetic: Contemporary urban décor juxtaposed against calming earth tones and natural timber fittings
Number of Treatment Rooms: 6
Signature Treatment:
Four Seasons Hotel Sydney Signature Treatment
Spa Manager: Kerrie Doyle

Dining
Executive Chef: Jess Ong
Restaurant: The Woods
Restaurant Executive Chef: Hamish Ingham
Cuisine: Wood-fired Australian produce
Signature Dish: Wood grilled calamari, pork cheek bacon and pickled muntries
Indoor Seating: 180
Semi-Private Dining Seating: 60
Designer: Michael McCann
Restaurant: The Cabana
Outdoor Seating: 20 on the upper-deck dining area
Designer: Wilson and Associates
Lounge: GRAIN
Indoor Seating: 80

Recreation
Off-site Activities:
Beach – 10 minutes
Boating – 10 minutes
Golf – 15 minutes
Surfing – 20 minutes
Tennis – 15 minutes
Pools:
Number of Pools: 1
Fitness Facilities:
Size: 350 sq m / 3,767 sq ft
Special Features: Sydney's largest heated outdoor pool

Meeting Rooms
Total Size: 1,635 sq m / 17,599 sq ft
Largest Ballroom: 683 sq m / 7,352 sq ft
Banquet Capacity: 550
Breakout Spaces: 9

Corporate Social Responsibility
Supporting sustainability through waste management, water conservation and energy management initiatives