* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
August 1992

General Manager
Stephen Lewis

Physical Features
Property Size: 56,984 square metres/613,371 square feet
Total Number of Rooms: 531
Guest Rooms: 410
Suites: 121
Number of Stories: 34
Design Aesthetic:
Eclectic mix of contemporary pieces mixed with classic fixtures
Dramatic grand staircase floats in main lobby
Sweeping views of Sydney Harbour and Opera House
Architect: Michael Dysart & Partners Pty. Ltd.
Interior Designer(s): Joseph Pang Design Consultants
History:
Built in 1982 on the site of a former colonial jail
Directly below guest room windows is the spot where Captain Arthur Philip first landed in Sydney Cove in 1788
Managed by Four Seasons since 1992; rebranded as Four Seasons Hotel Sydney in 2002
Location: Set in the historic Rocks district of Sydney, only a few minutes' walk to the harbour and major shopping, dining and city attractions

Spa
Opening Date: 1999
Size: 350 sq m / 3,767 sq ft
Interior Designer: Wilson and Associates
Design Aesthetic: Contemporary urban décor juxtaposed against calming earth tones and natural timber fittings
Number of Treatment Rooms: 6
Signature Treatment:
Sodashi Crystalus Massage (1 hour 30 minutes)
Spa Director: Lucy Kennington

Dining
Head Chef: Carl Middleton
Examples of Locally Sourced Ingredients:
Gippsland lamb rump
Rangers Valley 300-day grain-fed Angus beef
McClay Valley rabbit
Darling Mills lettuce
Iron Pot honey
Fresh figs
Restaurant: Kable's
Cuisine: Australian
Signature Dish: Soft-cured ocean trout, smoked sour cream, radish and fennel salad
Indoor Seating: 120
Designer: Wilson and Associates
Chef: Marcus Noack
Special Features: Water Menu
Restaurant: The Cabana
Outdoor Seating: 20 on the upper-deck dining area
Restaurant: The Café
Designer: Wilson and Associates
Lounge: The Bar
Indoor Seating: 120

Recreation
Off-site Activities:
Beach – 10 minutes
Boating – 10 minutes
Golf – 15 minutes
Surfing – 10 minutes
Tennis – 15 minutes
Pools:
Number of Pools: 1
Fitness Facilities:
Size: 350 sq m / 3,767 sq ft
Special Features: Sydney's largest heated outdoor pool

Meeting Rooms
Total Size: 1,317 sq m / 14,176 sq ft
Largest Ballroom: 683 sq m / 7,352 sq ft
Meet and Feed Capacity: 250
Banquet Capacity: 600
Breakout Spaces: 7
Private Dining Room Capacity: 16

Corporate Social Responsibility
Supporting sustainability through waste management, water conservation and energy management initiatives

Special Features
Nightly live jazz played in the lobby bar, arranged by the Musical Director