Mode Kitchen & Bar to Open at Four Seasons Hotel Sydney in July

June 20, 2017,
Sydney, Australia

Four Seasons Hotel Sydney announces the launch of Mode Kitchen & Bar this July with Francesco Mannelli, ex Balla, est. and Uccello, as Head Chef.

Mode Kitchen & Bar, the latest addition to Sydney’s burgeoning CBD dining scene, will strike the perfect balance between casual bistro and fine dining and is a reflection of what guests and Sydneysiders are looking for in a contemporary dining experience today (Mode: of the moment).

Renowned Sydney design team Luchetti Krelle has overhauled the former Pei Modern space to create a restaurant drawing from the glamour of the 1920s – velvet, polished brass, marble and leather finishes all harken back to the grand days of Art Deco hotels. The restaurant has also been enclosed by fluted glass to create a more intimate dining room setting.

Mode Kitchen & Bar seats up to 200 guests across a mix of seating options including stools at the new central bar, a chef’s table, banquettes, lounge seating and two private dining spaces.

Mannelli has been entrusted to create a menu that delivers simple dishes executed exceptionally well, drawing from his rich experience in Australia. The best seasonal produce is a given with a roster of Mannelli’s favourite produce already on board, including calamari from South Australia, New Zealand scampi and fresh truffles from Tasmania.

Mode Kitchen & Bar is located on the ground floor of Four Seasons Hotel Sydney near Sydney's beautiful Circular Quay, and will be open for lunch and dinner seven days a week from mid-July. More details to be announced shortly including bookings, menu and drinks program.