Four Seasons Hotel Sydney
199 George Street, Sydney, NSW, Australia 2000
Sydney, Australia – January 31, 2012
Four Seasons Hotel Sydney Teams Up with Cupid This Valentine’s Day. Fall in love over fine food, classy cocktails and sweet treats.
It’s almost time for Cupid to work his magic at
Cocktails and Chocolate at The Bar
Couples can relax at The Bar and ignite the spark with a special Valentine’s cocktail, Cupid’s Cup, for AUD 26.00. Guests will savour a romantic blend of rhubarb bitters, strawberry and elderflower shaken together with fresh mint and citrus with a splash of Champagne, served with a seductive alcoholic strawberry sorbet. While enjoying the ambiance of The Bar, one can sweeten the senses even more with a mini chocolate Fondue for Two for AUD 35.00.
Wine and Dine at Kable’s
Love-struck couples can wine and dine in Kable’s on level two, with a four-course candle-lit dinner complete with a rose petal-decorated table. A glass of Mumm Champagne on arrival will get hearts racing, together with some Sydney rock oysters to complement the mood. Lovers will be served poached lobster with shaved mango, pan-fried foie gras, white Pyrenees lamb or roasted mulloway followed by a chocolate surprise dessert for AUD 155.00 per person.
Be Pampered at The Spa
Why not throw a little pampering into the mix with a sensory-filled Valentine’s package for two at
And for time-poor couples or those who dream about romancing their loved one but can’t be together on Valentine’s Day, give the gift of love with a
Hotel Press Contacts
Director of Public Relations
199 George Street
Sydney, NSW, Australia 2000
Email Sarah Vickery
T. 61 (2) 9250-3315
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