’Tis the season for feasting, gift giving and, of course, entertaining. Whether you are preparing to host a festive soirée or seeking new ways to make visitors feel at home, these tips and tricks are sure to help even the most seasoned hosts. From dressing a room to dressing a table, experts from catering and housekeeping departments at Four Seasons Hotels and Resorts offer tips for simple, meaningful touches that are sure to leave a lasting impression on guests.

• Make the Meal the Centrepiece: “There’s no need for an abundant amount of flourish to dress a table for a holiday meal. Instead, let your food shine. Display large dishes such as a roast or pies on pedestals of varying heights and then set out individual portions of favourite sides in coloured glass bowls to accent.” Jamie Breslin, Director of Catering, Four Seasons Hotel Chicago

• Don’t Forget About Younger Guests: “As families gather for the holidays, children can often be overlooked when prepping guest rooms. Be sure to add simple touches such as nightlights in the bedroom and bathroom and a stepstool in the bathroom to help make the transition a breeze. Leaving simple toys such as blocks or bedtime storybooks for younger children or teen-friendly DVDs by the bedside will also make younger guests feel at home.” Chantal Kruzcek, Director of Housekeeping, Four Seasons Resort Scottsdale

• Shake Up a Signature Cocktail: “Simplify your party by creating a specialty cocktail or punch with a daring ingredient such as fine tequila. Your guests will enjoy trying something new and look forward to your creativity year after year. For an extra special touch, send each one home with a monogrammed glass and the drink recipe.” Raymundo Vazquez, Tequila Sommelier, Four Seasons Resort Punta Mita

• Incorporate Dishes from Beyond the Border: “The easiest way to make a new guest feel welcomed – include a favourite holiday dish from their home on the menu. Not only will it make the guest an official part of the celebration, but it’s a great conversation starter as well.” Elizabeth Knox, Director of Catering, Four Seasons Hotel Philadelphia

• Go Green: “Skip the purchasing of poinsettias and minimise your impact on the environment by using what you might already have at home for holiday table centrepieces: lush house plants. Spice each one up by adding seasonal ribbons and ornaments, which can be easily removed once the festivities are over.” David Robinson, Director of Catering, Four Seasons Hotel San Francisco