Ever wish you could go beyond the traditional house wine to enjoy your favourite red, without committing to the entire bottle?

Restaurants around the world are offering robust selections of fine wines available by the glass using a preservation technology device, keeping the wine intact and servable for up to three weeks.

Whether wine aficionados are looking to enjoy a dégustation of their favourite wines, or simply want a nice pairing with a dish, this preservation technology makes it all possible, giving customers access to hundreds of bottles of wine available by the glass.

Four Seasons Hotels in Whistler, Dublin, Vancouver, Seattle, Florence, Amman, Doha, Bangkok and Koh Samui have already adopted this delicious technology.