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Four Seasons Hotel Tokyo at Chinzan-so
10-8, Sekiguchi 2-chome, Bunkyo-ku, Tokyo, Japan 112-8667

* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
January 1992

General Manager
Tadashi Ishihara

    Physical Features
  • Property Size: 426,935 square metres/4,595,000 square feet
  • Total Number of Rooms: 259
    • Guest Rooms: 215
    • Suites: 44
  • Number of Stories: 13
  • Design Aesthetic:
  • Interior Designer(s):
    • Frank Nicholson
    • Hirsch & Bedner (spa)
  • Location:
    • Located in the centre of Tokyo, within walking distance of Edogawabashi subway station and a short taxi to the Mejiro JR station
    • The Kanda River is next door, offering one of the most beautiful locations to view the annual sakura (cherry blossom) season
    • Near restaurants and Ikebukuro (an eclectic area for shopping and dining)
    Spa
  • Opening Date: November 2005
  • Size: 2,068 sq m / 22,260 sq ft
  • Interior Designer: Hirsch Bedner
  • Design Aesthetic:
    • Urban oasis set among Japanese maple trees and waterfalls
    • Asian style, with washi rice paper screens and natural materials including bamboo, rock gardens and natural light
  • Number of Treatment Rooms: 10
  • Signature Treatment:
  • Special Features:
  • Spa Director: Hayley Dack
    Dining
  • Executive Chef: Toshihiro Yoshida
  • Restaurant: Il Teatro
    • Cuisine: Italian
    • Indoor Seating: 104
    • Designer: Frank Nicholson
    • Executive Sous Chef: Leonardo Di Clemente
  • Restaurant: Miyuki
    • Cuisine: Japanese
    • Indoor Seating: 115, including 12 in the sushi corner and 10 at the grill
    • Japanese Chief Chef: Masaaki Oshio
  • Restaurant: Seasons Bistro
    • Cuisine: Mediterranean
    • Indoor Seating: 42
    • Designer: Frank Nicholson
  • Lounge: Le Jardin
    • Indoor Seating: 100
    • Designer: Frank Nicholson
  • Lounge: Le Marquis
    • Indoor Seating: 54
    • Designer: Frank Nicholson
    Recreation
  • Pools:
    • Number of Pools: 1
  • Fitness Facilities:
    • Size: 372 sq m / 4,000 sq ft
    • Special Features:
      • Indoor pool with retractable conservatory roof
      • Hydrotherapy pool
    • Sample Fitness Activities:
      • Gentle personal stretch classes
      • Personal swimming classes
      • Personal training
      • Yoga
      • Garden walks, fitness trails through Japanese gardens
    Meeting Rooms
  • Total Size: 2,973 sq m / 31,992 sq ft
  • Largest Ballroom: 634 sq m / 6,824 sq ft
  • Meet and Feed Capacity: 350
  • Banquet Capacity: 700
  • Breakout Spaces: 15
  • Private Dining Room Capacity: 20
  • Unique Meeting and Event Facilities: Amphitheatre with 380-centimetre (150-inch) screen and two projectors with six light tubes can accommodate up to 98 attendees, with booths for simultaneous interpretation and a personal 10-centimetre (4-inch) LCD monitor and microphone for each attendee
    Corporate Social Responsibility
  • Annual Run for Hope with all proceeds going to local cancer research efforts
  • 90% of potable water is sourced from within Hotel grounds
  • Internship programmes for local hospitality students
  • Donates gently used guest room amenities to local charitable organisations

Hotel Press Contact

Carl Sladen
Consulting Director of Marketing
10-8, Sekiguchi 2-chome
Bunkyo-ku, Tokyo
Japan
112-8667
Email Carl Sladen
T. 81 (3) 3943-2782

To Learn More, Visit the Hotel Site

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