Back to Main
Four Seasons Hotel Tokyo at Marunouchi
- 1-11-1 Pacific Century Place, Marunouchi, Chiyoda-ku, Tokyo, 100-6277, Japan
-
OPENING DATE:
October 2002
-
GENERAL MANAGER:
Jens Wycisk
Physical Features
Total Number of Rooms: 57
- Guest Rooms: 48
- Suites: 9
Number of Stories: Hotel comprises 7 floors a 31-floor building
Design Aesthetic:
- Modern Asian style with natural materials such as wood and stone complemented by glass and textured fabrics
- Most spaces have floor-to-ceiling city views
Architect: Yabu Pushelberg
Interior Designer(s): Yabu Pushelberg
Location: Within a stone's throw of Tokyo Station and walking distance to Ginza, Marunouchi and Imperial Palace
Spa
Interior Designer: Yabu Pushelberg
Design Aesthetic: Natural materials and water features create a calming atmosphere
Signature Treatment:
- Tree of Life revitalising body treatment (60 minutes)
Special Features:
- Wet spa facilities, including steam sauna, jet showers, and traditional Onsen bath
Dining
Executive Chef: Daniel Calvert
Sous Chef: Ashley Caley
Restaurant: SÉZANNE
- Concept: French innovative dining, melding Japanese products with the highest execution of French technique
- Décor: A fresh, contemporary and tactile dining area that reflects the dynamic European cuisine and Japanese materials with an intimate chef's table to speak a language of relaxed luxury
- Specialties: Classic French recipes crafted with a light touch and plated with Japanese precision and seasonal ingredients – local produce, seafood and meats
- Designer: André Fu
- Private Dining Room - CHEF’S TABLE: Offers an intimate dining space, ideal for exclusive events infused with the visual energy of the kitchen; a first-person experience of SÉZANNE’s orchestra-like performance hosted personally by Chef Daniel (Capacity: 8)
- Salon Seating: 24
- Dining Area Seating: 42
Bistro: MAISON MARUNOUCHI
- Concept: A gastronomic sociable hub with lively ambience and light interpretations of bistro fare, serves high concept dining from breakfast through dinner against spectacular views of Marunouchi district and Tokyo Central Station
- Décor: A relaxed atmosphere tinged with concept-driven dining of breakfast, afternoon tea or post-work drinks; framed by the Tokyo skyline, the iconic bar serves classic cocktails and a changing selection of wines
- Specialties: Savour fresh interpretations of bistro classics by Chef Daniel Calvert, presented against a canvas of gliding Shinkansen bullet trains and glittering cityscapes
- Designer: André Fu
- Dining Area Seating: 41
- Bar Capacity: 9
In Room Dining
- Offers menu selections from MAISON MARUNOUCHI
Recreation
Off-site Activities:
- Jogging
- Touring the Imperial Palace Gardens by bicycle
- Visiting the Tsukiji Outer Market
Fitness Facilities:
- Size: 322 sq m / 3,466 sq ft
- Special Features: Floor-to-ceiling window views of downtown Tokyo
Meetings, Weddings and Events
Total Size: 189 sq m / 2,034 sq ft
Private Dining Room
- Offers a boutique experience in the heart of Tokyo’s most prestigious business district
- Rooms can be arranged in a modern setting for intimate business gatherings and celebrations
- Capacity: 30
Executive Dining Room
- The sweeping city view from this top-floor function space can be arranged for hosting board meetings, private dinners and cocktail receptions
- Capacity: 24
Sky Chapel
- The 31st-floor Sky Chapel offers an elegant, serene setting for family weddings and beautiful city views through floor-to-ceiling windows
- Capacity: 25
Mazhit Ismailov
Senior Director of PR and Communications
1-2-1 Otemachi
Chiyoda-ku Tokyo, 100-0004
Japan
Chiyoda-ku Tokyo, 100-0004
Japan
