Chefs from Four Seasons Hotel Milano have teamed up with Executive Chef Leonardo Di Clemente at Four Seasons Hotel Tokyo at Chinzan-so to present a feast of culinary experiences this September. In addition to regional menus at Il Teatro, guests will also find Italian-inspired delights at Miyuki, the Hotel’s Japanese restaurant, and at Seasons Bistro during La Festa Italiana, as well as in Le Jardin and Le Marquis lounges. A series of unique events for gourmands is also planned, including cooking classes and gala dinners.

La Festa Italiana celebrations begin as guests arrive, with a display of Lamborghinis at the entrance. For those who may have only dreamed of driving one of the world’s fastest cars, Four Seasons is offering a package that includes a full hour at the wheel of a Lamborghini, plus additional dining and spa value. Other exhibitors within the Hotel include Alessi kitchenware, TATRAS fashions, Nicola Guarini photographs and GAS clothing, plus a fine Italian jewellery show and sale featuring NINO, Patrizia Siumara, Laurentia and Roberto Demeglio.

And there’s more – a private viewing of the classic film Roman Holiday is planned to commemorate the 80th anniversary of Audrey Hepburn’s birthday, while an optional accommodations package includes a DVD for private in-room viewing.

Special packages during La Festa Italiana include the Festa Italiana package, with accommodations and dinner for two at Il Teatro; the Lamborghini package, featuring a 60-minute test drive, accommodations and more; the Roman Holiday Package, with private in-room viewing of the classic Audrey Hepburn film; and additional accommodations packages in conjunction with cooking school events and gala dinners. For a complete list of special menus at Il Teatro, Miyuki, Seasons Bistro, Le Jardin and Le Marquis at Four Seasons Hotel Tokyo at Chinzan-So, as well as special events and exhibitions during La Festa Italiana.

Four Seasons Hotel Tokyo at Chinzan-so is pleased to acknowledge the support of the Italian Embassy, istituto nazionale per il Commercio Estero, and Italian State Tourist Board, and the additional contributions of Frantoio Galantino, Istituto Valorizzazione Salumi Italiani, International Limousine Service, Red Travel, Paramount Japan, Vespa Club Japan, Antinori, Valle dell Asso, Cantina di Santadi, dolcemandorla, Yoshida Farm, PANEM, IMN Co. Ltd., Nicola Guarini, Consorzio Artigiano Dolci di Puglia, Cantina Santadi, Anitinori, Cantina  Valle Dell’ Asso, Valextra, Bellavista, Tenuta Argentiera and Pio Cesare, as well as its Italian sister hotels, Four Seasons Hotel Milano and Four Seasons Hotel Firenze.