Four Seasons Resort and Residences Vail to Host Mushroom Seminar and Dinner Event with Expert Larry Evans
This exclusive mushroom dinner event with Larry is a spin-off of the Resort’s ever-popular “Mushrooms & Mercedes” series. To welcome participants, the seminar will focus on local mushroom classification and the diversity of the fungi used in food. This will follow with a mushroom themed-meal featuring a four course dinner that will make guests rethink how to use mushrooms in their everyday cooking. The inventive menu includes wild mushroom toast on rye bread crostini; and pan seared Colorado bass with wild mushroom and white bean ragout in a dashi broth. Mushrooms are not the only focus for Chef Harrison, as he also incorporates the most local and fresh ingredients available in all of his dishes.
“Colorado offers amazing indigenous ingredients and a huge variety of mushrooms that we are excited to showcase with expert Larry Evans in this specialized culinary event,” says Annette Whittley, Director of Food and Beverage at
Participation in the mushroom seminar and dinner is USD 125.00 per person. The seminar begins at 3:00 pm followed by the dinner at 6:00 pm in Flame Restaurant’s private dining room, Out of Bounds, on the following dates:
- Friday, August 8, 2014
- Saturday, August 9, 2014
To make reservations call
Four Seasons Resort and Residences Vail