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Hotel Facts

Four Seasons Hotel Vancouver
791 West Georgia Street, Vancouver, British Columbia, Canada V6C 2T4

* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
1976

General Manager
Simon Pettigrew

    Physical Features
  • Property Size: 42,000 square metres/453,000 square feet
  • Total Number of Rooms: 372
    • Guest Rooms: 306
    • Suites: 66
  • Number of Stories: 30
  • Design Aesthetic: Downtown high-rise featuring gleaming glass, marble pillars and Asian art accents throughout
  • Architect: Webb Zerafa Menkes Housden
  • Interior Designer(s):
    • Engstrom Design Group (YEW restaurant + bar)
    • Forchielli Glynn LLC (lobby, meeting rooms and guest rooms)
  • Location:
    • Connected to the Pacific Centre mall in downtown Vancouver
    • Minutes from Stanley Park and other attractions; less than 30 minutes to mountains, beaches and golf courses
    Dining
  • Executive Chef: Oliver Beckert
  • Examples of Locally Sourced Ingredients:
    • Dungeness crab
    • Sablefish
    • Lamb from Fraser Valley
  • Restaurant: YEW restaurant
    • Signature Dish:
      • Soy- glazed sablefish, scallion pancake, micro-broccoli salad
      • Bone-in strip loin, grilled king oyster mushrooms, bone marrow potato puree, horseradish spinach
    • Indoor Seating: 128, plus 76 at the bar
    • Special Features:
    • Designer: Engstrom Design Group
    • Sous Chef: Stephen Clark
    • Sommelier: Justin Taylor, Jordan Moore
    Recreation
  • Off-site Activities:
    • Golf
    • Tennis
  • Pools:
    • Number of Pools: 1
  • Fitness Facilities:
    • Size: 321 sq m / 3,450 sq ft
    • Special Features: Vancouver's only indoor/outdoor swimming pool
    Meeting Rooms
  • Total Size: 2,405 sq m / 25,883 sq ft
  • Largest Ballroom: 517 sq m / 5,560 sq ft
  • Meet and Feed Capacity: 250
  • Banquet Capacity: 500
  • Outdoor Banquet Capacity: 120
  • Breakout Spaces: 11
  • Private Dining Room Capacity: 62
  • Unique Meeting and Event Facilities: Extensive outside catering services for 2 to 2,000 (also featuring YEW catering)

Hotel Press Contact

Samantha Geer
Director of Public Relations
791 West Georgia Street
Vancouver, British Columbia, Canada V6C 2T4
Email Samantha Geer
T. 1 (604) 844-6769

To Learn More, Visit the Hotel Site

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