BOURBON STEAK at Four Seasons Hotel Washington, DC Named "Best Steakhouse" in City


May 23, 2017,
Washington, DC, U.S.A.

Raising the “steaks” once again, BOURBON STEAK at Four Seasons Hotel Washington, DC has been voted “Best Steakhouse” by Washingtonian readers in the magazine’s annual “Best of Washington” survey. Hot off the press, the results of this fan-favourite poll can be found in the publication’s must-read June 2017 issue.

“The entire team of BOURBON STEAK is thrilled,” says Christian Storck, Assistant Director of Food & Beverage, Four Seasons Hotel Washington, DC. “We are so appreciative to have received this outstanding honour, especially as it recognises our dedicated efforts to curate the city’s most comprehensive, unique steak program.”

Early each year, Washingtonian invites its trusted readers to name their favourite spots in the District, from Best Happy Hour to Best Bakery. When the results came in, it was a wonderful surprise that valued patrons chose BOURBON STEAK as their #1 destination for superior quality cuts of everything from rib-eye to New York strip. With a wider, more varied selection than any other restaurant in the metro area along with its near dozen accompanying sauces, the voter results validate the team’s unwavering commitment to sourcing the very best for guests, whether from Virginia’s Shenandoah or the pristine wilds of Tasmania.

In addition to restaurant-goers being impressed, Washington Post food critic Tom Sietsema recently hailed BOURBON STEAK a “steak heaven” and a “cattle call with lots of designer brands” for its expertly curated, unparalleled beef program that typically features an average of 26 different cuts.