Chef Joe Palma of Four Seasons Hotel Washington, DC to Participate in Charleston Wine + Food Festival
For Joe Palma, Executive Chef of BOURBON STEAK at
“This is the definition of a culinary driven festival. One with a real spirit of camaraderie,” Palma says. “It's not commercial. It’s just a lot of passionate individuals sharing creative ideas about good food and drink.” During the festival, Palma will be featured at two events, serving the elevated, protein-focused cuisine for which he is known at Michael Mina's BOURBON STEAK.
- Rosé Garden + Grilling - Friday, March 3, 2017 – 12:00 noon - 1:30 pm
Chef Palma will kick off an afternoon of grilling, chilling and rosé sipping at the Provence-style outdoor “rosé café” within the Culinary Village. Channeling BOURBON STEAK’s meat-centric ways, he will get things sizzling on a Big Green Egg while Château d’Esclans pours an array of sips.
- FIRE at The Third Space - Friday, March 3, 2017 – 3:45-5:00 pm
For its third year, The Third Space will once again come alive with award-winning chefs hosting 70+ demos throughout the weekend. Within the “Fire” section of this interactive space, Palma will bring the heat as he grills on one of the five handcrafted, American-made Cowboy Cauldrons while two whole Border Springs lambs blaze on a spit.
While he's in town, Palma looks forward to reuniting with old friends such as Frank Lee, Mike Lata, Jason Stanhope and Josh Keeler – all while reconnecting with the cuisine of a city he adores.
Four Seasons Hotel Washington, DC