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Four Seasons Hotel Westlake Village, California

  • Two Dole Drive, Westlake Village, California, 91362, U.S.A.
  • OPENING DATE:

    November 2006
  • GENERAL MANAGER:

    Robert Cima
Physical Features

Total Number of Rooms: 269

  • Guest Rooms: 230
  • Suites: 39

Number of Stories: 7

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Design Aesthetic:

  • Classic exterior with Regency-style interiors accented by the unexpected use of semi-precious stones
  • Extensive gardens with waterfalls, an orchid house, authentic Chinese pagoda and walking paths surround the Hotel

Architect: Arnold C. Savrann, AIA, in association with Wimberly Allison Tong & Goo

Interior Designer(s): Wimberly Allison Tong & Goo

Location:

  • Just 45 minutes from Los Angeles International Airport
  • 20 minutes to Malibu on the Pacific Ocean
Spa

Size: 40,000 sq ft / 3,716 sq m

Interior Designer: Wimberly Allison Tong & Goo

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Design Aesthetic:

  • Chinese footbridge connects orchid-accented lounges with water features
  • Onyx-accented ceilings and bamboo floors

Number of Treatment Rooms: 28

Signature Treatments:

  • California Dream Body Treatment
  • In Skin Facial Instant Results Facial

Products: Eminence, Natura Bisse, DNA EFG Renewal

Special Features:

  • Every treatment room includes a private terrace
  • Four luxury spa suites feature a private patio and plunge pool, day beds, private changing areas, whirlpool tubs and private entrances from the gardens, perfect for couples or small groups
  • California Health & Longevity Institute offers comprehensive programs for individuals and groups covering medicine, fitness, nutrition and life balance
  • The Wellness Kitchen offers classes and programs focused on healthy eating

Spa Director: Damien Craft

Dining

Executive Chef: Jose Fernandez

Executive Pastry Chef: Patrick Fahy

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Local Ingredients:

  • Seasonal on-site garden and greenhouse with rotating produce including swiss chard, a variety of herbs, butternut squash, tomatoes, corn, carrots
  • Seasonal produce and ingredients are sourced from within 100 miles (160 kilometres) of the Hotel at most time throughout the year

Signature Experience: ONYX Restaurant

  • Cuisine: Modern Japanese and sushi
  • Signature Dishes: Miso black cod, wagyu hot stone, white dragon roll
  • Indoor Seating: 89 indoors, plus 8 at the sushi bar and 12 at the bar
  • Outdoor Seating: 24
  • Sushi Chef: Masasuke Shimakawa
  • Designer: Wimberly Allison Tong & Goo

Signature Experience: The Tasting Room

  • Atmosphere: Contemporary, local, modern and casual; lounge seating, communal table and wine bar opening up onto the outdoor Lookout patio
  • Cuisine: Local wines from the Malibu Coast and throughout California available by the flight, glass or bottleor to take home, plus small bites for pairing
  • Resident Winery: Malibu Family Wines, producers of award-winning Semler and Saddlerock Wines
  • Designer: Malgosia Migdal of M&M Designs
  • Indoor Seating: 25-30
  • Outdoor Seating: 25

Signature Experience: Farmer's Market Breakfast

  • Location: Lobby Lounge
  • Cuisine: Farm-fresh interactive breakfast
  • Ingredients: Locally grown produce, fresh-squeezed juices, organic dairy and eggs from area farms

Signature Experience: Jazz and Champagne Brunch

  • Location: Hampton's
  • Cuisine: Breakfast favourites, signature entrees and tempting desserts
  • Signature Cocktails: Bloody Mary Bar, and Champagne
  • Entertainment: Live jazz musicians
  • Indoor Seating: 80
  • Outdoor Seating: 50

Signature Experience: Stir

  • Atmosphere: Modern lobby coffee bar is designed in grey and white tones with brass accents; a welcoming space allows guests to order a coffee or meal to go, relax at one of the seating vignettes or take in some fresh air on the covered patio
  • Coffee: Stumptown Coffee Roasters
  • Cuisine: Daily housemade pastries, gourmet salads and sandwiches, pressed juices, and organic snacks
  • Seating: 16 inside, 8 outside
  • Designer: EDG

Daily Offering: Lobby Lounge Restaurant

  • Cuisine: Casual American with local ingredients for breakfast, lunch and dinner
  • Designer: Wimberly Allison Tong & Goo
  • Indoor Seating: 70

Lounge: The Bar

  • Entertainment: Plasma televisions and live music on weekends
  • Designer: Wimberly Allison Tong & Goo
  • Indoor Seating: 60
  • Outdoor Seating: 20

Lounge: The Lookout

  • Atmosphere: Chic, outdoor lounge furniture with views of the waterfall
  • Outdoor Seating: 25
  • Libations: Champagne and wine, signature cocktails
  • Signature Cocktail: Wellness Cocktails featuring ingredients from the on-site garden
  • Cuisine: Savoury menu of light bites
Recreation

Pools:

  • Number of Pools: 2 - indoor and outdoor
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Fitness Facilities:

  • Size: 16,000 sq ft / 1,486 sq m
  • Special Features:
    • Overlooks waterfall and landscaped gardens with exercise paths
    • Dedicated yoga/Pilates studio
  • Sample Fitness Activities:
    • Complimentary fitness classes include yoga, Pilates, group cycling, Zumba, core training and more
    • Group energy walks through the surrounding gardens, led by fitness experts
    • Exercise physiologist oversees fitness programs

Golf

  • Name of Course: Sherwood Lake Club
  • Distance from Hotel: 10 minutes
  • Date Open: 2006
  • Designer: Jack Nicklaus
  • Par: 54
  • Yardage: 1,965
  • Number of Holes: 18
  • Additional Services:
    • Clubs rental

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  • For Younger Guests
    • Kids for All Seasons: Children's game and activity lounge available for younger guests
    • Separate teen lounge
    • Outdoor Activity Lawn offers a putting green, croquet and other activities for families
    • Children’s menus and a surf themed children’s station at Champagne and Jazz Brunch on Sundays
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    Meeting Rooms

    Total Size: 45,000 sq ft / 4,180 sq m

    Largest Ballroom: 11,600 sq ft / 1,078 sq m

    Meet and Feed Capacity: 250

    Banquet Capacity: 900

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    Outdoor Banquet Capacity: 300

    Breakout Spaces: 11

    Private Dining Room Capacity: 18

    Unique Meeting and Event Facilities:

    • Meeting rooms wired to a television production studio for satellite broadcasts
    • Variety of outdoors spaces including Chinese pagoda, Waterfall Lawn, Rose Garden and manicured Garden Lawn
    • Menus available for a variety of dietary needs and preferences
    Corporate Social Responsibility
    • Recycling program, including use of 100% recycled water for landscape irrigation and laundry
    • Local charitable initiatives focus on youth and breast cancer
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