* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
November 2006

General Manager
Thomas Gurtner

Physical Features
Property Size: 450,000 square feet/41,800 square metres
Total Number of Rooms: 270
Guest Rooms: 243
Suites: 27
Number of Stories: 7
Design Aesthetic:
Classic exterior with Regency-style interiors accented by the unexpected use of semi-precious stones
Extensive gardens with waterfalls, an orchid house, authentic Chinese pagoda and walking paths surround the Hotel
Architect: Arnold C. Savrann, AIA, in association with Wimberly Allison Tong & Goo
Interior Designer(s): Wimberly Allison Tong & Goo
Location:
Just 45 minutes from Los Angeles International Airport
20 minutes to Malibu on the Pacific Ocean

Spa
Opening Date: November 2006
Size: 40,000 sq ft / 3,716 sq m
Interior Designer: Wimberly Allison Tong & Goo
Design Aesthetic:
Chinese footbridge connects orchid-accented lounges with water features
Onyx-accented ceilings and bamboo floors
Number of Treatment Rooms: 28
Signature Treatment:
Holistic Journey (80 minutes)
Special Features:
Every treatment room includes a private terrace
California Health & Longevity Institute offers comprehensive programmes for individuals and groups covering medicine, fitness, nutrition and life balance
The Wellness Kitchen offers classes and programmes focused on healthy eating
Sleep programme
Spa Director: Christine Marino

Dining
Executive Chef: Mario Alcocer
Local Ingredients:
Scarborough Farms heirloom tomatoes, baby greens and micro greens
Weissman Farms fingerling potatoes
Driscoll Farms berries
Southern California heirloom apples
Santa Barbara spot prawns
California artichokes, avocado and cauliflower
Pacific halibut
Restaurant: Hampton’s
Cuisine: Californian
Signature Dish: Dungeness lump crab with cucumber cannelloni
Indoor Seating: 80
Outdoor Seating: 50
Décor: Traditional elegance, with floor-to-ceiling windows
Designer: Wimberly Allison Tong & Goo
Sous Chef: Jelle Vandenbrouke
Restaurant: ONYX
Cuisine: Asian inspired
Signature Dish: Miso gin-dara
Indoor Seating: 89 indoors, plus 8 at the sushi bar and 12 at the bar
Outdoor Seating: 24
Décor: Contemporary, accented by backlit stone panels and bamboo floors
Designer: Wimberly Allison Tong & Goo
Sushi Chef: Masasuke Shimakawa
Signature Dish: Lobby lobster salad
Décor: Spacious lounge under a sky-lit dome
Designer: Wimberly Allison Tong & Goo

Recreation
Golf:
Name of Course: Sherwood Lake Club
Distance from Hotel: 10 minutes
Date Open: 2006
Designer: Jack Nicklaus
Par: 54
Yardage: 1,965
Number of Holes: 18
Additional Services:
• Clubs rental
Pools:
Number of Pools: 2
Fitness Facilities:
Size: 16,000 sq ft / 1,486 sq m
Special Features:
Overlooks waterfall and landscaped gardens with exercise paths
Dedicated yoga/Pilates studio
Sample Fitness Activities:
Complimentary fitness classes include yoga, Pilates, core training and more
Energy walks through the surrounding gardens, led by fitness experts
Scientific assessments include body mapping, V02 cardio/respiratory testing and resting metabolic rate
Exercise physiologist oversees fitness programmes

For Younger Guests
Kids for All Seasons: Children's game and activity lounge available for younger guests
Separate teen lounge

Meeting Rooms
Total Size: 45,000 sq ft / 4,180 sq m
Largest Ballroom: 11,600 sq ft / 1,078 sq m
Meet and Feed Capacity: 250
Banquet Capacity: 900
Outdoor Banquet Capacity: 300
Breakout Spaces: 11
Private Dining Room Capacity: 18
Unique Meeting and Event Facilities:
Meeting rooms wired to a television production studio for satellite broadcasts
Variety of outdoors spaces including Chinese pagoda, Waterfall Lawn, Bonsai Garden and manicured Garden Lawn
California Health and Longevity Institute drives corporate leadership performance through innovative health and wellness programs
Menus available for a variety of dietary needs and preferences

Corporate Social Responsibility
Recycling programme, including use of 100% recycled water for landscape irrigation
Local charitable initiatives focus on youth and breast cancer