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Four Seasons Resort and Residences Whistler

4591 Blackcomb Way, Whistler, British Columbia, V0N 1B4, Canada

OPENING DATE:

June 2004
GENERAL MANAGER:

Chelan Goonetilleke

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Physical Features

Total Number of Rooms: 273

Guest Rooms: 178
Suites: 95

Number of Residential Units: 37

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Number of Stories:

9 floors (East Building)
6 floors (West Building)
8 floors (Private Residences)

Design Aesthetic:

Alpine resort with large windows offering mountain, valley and forest views
Modern rustic décor featuring extensive use of stone, dark wood and fabrics in natural tones
Every guest room features a gas-burning fireplace

Architect: Burrowes Huggins Architects

Interior Designer(s): Brayton & Hughes Design Studio

Location: At the base of Blackcomb Mountain, minutes away from ski lifts for Blackcomb and Whistler Mountains and close to four championship golf courses

Spa

Design Aesthetic:

Light, natural décor with unstained maple, accents of smooth white stone and mosaic tiles in beige and honey tones
Louvered shutters in treatment rooms allow natural light amid total privacy

Number of Treatment Rooms: 14

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Signature Treatment:

Sea to sky signature massage (80 minutes)

Special Features:

Eucalyptus steam room, glacier rain shower, outdoor whirlpools (year round)

Spa Director: Caitlin Hubbard

Dining

Executive Chef: Sajish Kumar

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Examples of Locally Sourced Ingredients:

Canadian prime, USDA prime, angus reserve beef sourced from the Pacific Northwest and Alberta
Oceanwise partnered restaurant offering sustainable seafood
BC Pacific oysters, royal miyagi, effingham, little wing
Lower Mainland Breweries inspired Summer Barbecue Series
Two Rivers charcuterie from North Vancouver
Golden Ears and The Farmhouse BC farmstead cheeses
Whistler Farmers Market produce supporting local farmers and growers

Signature Dishes:

Salt Spring Island mussels made with Whistler Brewery Honey Lager Beer, grilled brioche
48 oz beef ribeye "Long Bone" from Okanagan Valley seasoned with "Sergeant Pepper" rub

Restaurant: SIDECUT Steakhouse

Signature Dishes: long bone and cedar plank steelhead

Restaurant: Braidwood Tavern

Signature Experience: extensive craft beer program

Recreation

Pool:

Year round, fully heated 23-metre (75-foot) outdoor, free-form pool

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Fitness Facilities:

Size: 647 sq m / 6,960 sq ft
Special Features: iPod workout program offered to guide cardio sessions
Sample Fitness Activities:
- Pilates: Included for Resort guests
- Spin: Included for Resort guests
- Yoga: Included for Resort guests
- Circuit training and stability ball: Included for Resort guests
- Stretch: Included for Resort guests
- Aerobics: Included for Resort guests

Additional On-Site Activities:

Ski concierge
Skiing and snowboarding

Off-Site Activities:

Tennis – 15 minutes
Golf – 5 minutes
Nicklaus North Golf Course
- Location: Off site with special privileges
- Distance from Resort: 5 minutes
- Date Open: August, 1995
- Designer: Jack Nicklaus
- Par: 71
- Yardage: 6,908
- Number of Holes: 18
- Additional Services:
  - Pro shop
  - Golf instruction available
  - Driving range
  - Putting green
  - Clubs rental
Whistler Golf Club
- Location: Off site with special privileges
- Distance from Resort: 6 minutes
- Date Open: May, 1983
- Designer: Arnold Palmer
- Par: 72
- Yardage: 6,676
- Number of Holes: 18
- Additional Services:
  - Pro shop
  - Golf instruction available
  - Driving range
  - Putting green
  - Clubs rental
Big Sky Golf and Country Club
- Location: Off site with special privileges
- Distance from Resort: 35 minutes
- Date Open: July, 1994
- Designer: Robert Cupp
- Par: 72
- Yardage: 7,001
- Number of Holes: 18
- Additional Services:
  - Pro shop
  - Golf instruction available
  - Driving range
  - Putting green
  - Clubs rental