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Hotel Facts

Four Seasons Resort Whistler
4591 Blackcomb Way, Whistler, British Columbia, Canada V0N 1B4

* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
June 2004

General Manager
Mark Herron

    Physical Features
  • Total Number of Rooms: 310
    • Guest Rooms: 178
    • Suites: 95
  • Number of Residential Units: 37
  • Number of Stories:
    • 9 floors (East Building)
    • 6 floors (West Building)
    • 8 floors (Private Residences)
  • Design Aesthetic:
    • Alpine resort with large windows offering mountain, valley and forest views
    • Modern rustic décor featuring extensive use of stone, dark wood and fabrics in natural tones
    • Every guest room features a gas-burning fireplace
  • Architect: Burrowes Huggins Architects
  • Interior Designer(s): Brayton & Hughes Design Studio
  • Location: At the base of Blackcomb Mountain, minutes away from ski lifts for Blackcomb and Whistler Mountains and close to four championship golf courses
    Spa
  • Design Aesthetic:
    • Light, natural décor with unstained maple, accents of smooth white stone and mosaic tiles in beige and honey tones
    • Louvered shutters in treatment rooms allow natural light amid total privacy
  • Opening Date: June 2004
  • Number of Treatment Rooms: 14
  • Signature Treatment:
    • Sea to sky signature massage (80 minutes)
  • Special Features:
  • Spa Director: Jane Leasa
    Dining
  • Executive Chef: Scott Thomas Dolbee
  • Sommelier: Riley Krieger-Mercer
  • Examples of Locally Sourced Ingredients:
    • Dungeness crabs and oysters from BC coast
    • BC salmon
    • Produce from Pemberton Valley
    • Apples from Okanagan Valley
  • Signature Dish:
    • Squamish salmon chowder, Lil'wat venison chilli with fry bread and wild blueberry cobbler
  • Restaurant: Fifty Two 80 Bistro
    • Indoor Seating: 90
    • Outdoor Seating: 70
    • Designer: Brayton & Hughes Design Studio
  • Lounge: Fifty Two 80 Bar
    • Indoor Seating: 70
    • Outdoor Seating: 35
    • Designer: Brayton & Hughes Design Studio
    Recreation
  • Golf:
    • Name of Course: Nicklaus North Golf Course
      • Location: Off site with special privileges
      • Distance from Resort: 5 minutes
      • Date Open: August, 1995
      • Designer: Jack Nicklaus
      • Par: 71
      • Yardage: 6,908
      • Number of Holes: 18
      • Additional Services:
        • Pro shop
        • Golf instruction available
        • Driving range
        • Putting green
        • Clubs rental
    • Name of Course: Whistler Golf Club
      • Location: Off site with special privileges
      • Distance from Resort: 6 minutes
      • Date Open: May, 1983
      • Designer: Arnold Palmer
      • Par: 72
      • Yardage: 6,676
      • Number of Holes: 18
      • Additional Services:
        • Pro shop
        • Golf instruction available
        • Driving range
        • Putting green
        • Clubs rental
    • Name of Course: Big Sky Golf and Country Club
      • Location: Off site with special privileges
      • Distance from Resort: 35 minutes
      • Date Open: July, 1994
      • Designer: Robert Cupp
      • Par: 72
      • Yardage: 7,001
      • Number of Holes: 18
      • Additional Services:
        • Pro shop
        • Golf instruction available
        • Driving range
        • Putting green
        • Clubs rental
  • On-site Activities:
  • Off-site Activities:
  • Pools:
    • Number of Pools: 1
      • Main Pool: Year round, fully heated 23-metre (75-foot) outdoor, free-form pool
  • Fitness Facilities:
    • Size: 647 sq m / 6,960 sq ft
    • Special Features: iPod workout program offered to guide cardio sessions
    • Sample Fitness Activities:
      • Pilates: Complimentary to Resort guests
      • Spin: Complimentary to Resort guests
      • Yoga: Complimentary to Resort guests
      • Circuit training and stability ball: Complimentary to Resort guests
      • Stretch: Complimentary to Resort guests
      • Aerobics: Complimentary to Resort guests
    Meeting Rooms
  • Total Size: 1,429 sq m / 15,380 sq ft
  • Largest Ballroom: 353 sq m / 3,800 sq ft
  • Meet and Feed Capacity: 200
  • Banquet Capacity: 250
  • Outdoor Banquet Capacity: 250
  • Breakout Spaces: 4
  • Unique Meeting and Event Facilities: Exclusive caterer to Squamish Lil'wat Cultural Centre

Hotel Press Contact

Samantha Geer
Director of Public Relations
791 West Georgia Street
Vancouver, British Columbia, Canada V6C 2T4
Email Samantha Geer
T. 1 (604) 844-6769

To Learn More, Visit the Hotel Site

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