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Four Seasons Hotel Abu Dhabi at Al Maryah Island Invites Guests Home This Eid

Luxury hotel welcomes families, friends, and staycation seekers to their home-away-from-home for connection-driven experiences this Eid al-Adha
July 7, 2021,
Abu Dhabi, U.A.E.

The arrival of Eid al-Adha to "The Land of the Gazelle" and Four Seasons Hotel Abu Dhabi at Al Maryah Island represents a festival of connection through inspiring moments admiring the city skyline from the Hotel’s family-friendly-suites, results-driven spa therapies, and especially around the table with a homemade meal. Creating this culinary atmosphere of celebration and joy, guests will be treated to lovingly-prepared cuisine from Executive Chef Christian Buenrostro and his passionate team. Dining highlights throughout Eid al-Adha include dazzling brunches at Butcher & Still, Crust, and Cafe Milano, as well as intimate afternoon tea in Al Meylas, and takeaway ouzi from Four Seasons chefs to humbly mark the occasion. Those seeking to transform the week-long break into a wellness retreat are in luck, with newly-introduced therapies from world-renowned Bellabaci at The Pearl Spa & Wellness Abu Dhabi.

A Warm Four Seasons Welcome for the Little Ones

Family comes first at Four Seasons Hotel Abu Dhabi at Al Maryah Island with newly-promoted Front Office Manager Fabienne Krug creating a buzz for the little ones the moment they arrive for their Abu Dhabi Getaway and throughout their stay. Not only will families be jumping for joy with the 20 percent off the best available rate, but from seeing the smiling faces of their children with the carefully curated activities and snacks available during the week. "At Four Seasons Hotel Abu Dhabi, we love to make these holidays truly special for children, whether that is their favourite snacks such as Arabic sweets, popcorn, or the homemade ice cream from our pastry team. Another one of our exciting additions is the dedicated space for the children's majlis and photobooth to make lasting memories of their visit," says Krug.

Home is Wherever Four Seasons Chefs Are

Passion comes through every plate at Four Seasons Hotel Abu Dhabi's restaurants and lounges this Eid al-Adha. Having spent years throughout the Arabian Gulf from Kuwait to Bahrain, Executive Chef Christian Buenrostro deeply appreciates the spirit of the Eid week. "I always say food is a universal truth. We show our families and guests how much we care by making time to offer ourselves through the food we prepare and the smiles we create through satisfying flavours. Whether you decide to join us for an Arabic Afternoon Tea in Al Meylas or brunches across Butcher & Still, Cafe Milano and Crust, your joyful experiences will not change, only the region of the world the cuisine comes from. That is why these festivals are special."

Butcher & Still Friday Brunch by Restaurant Chef Marshall Roth – from AED 250 per person (1:00-4:00 pm)

  • Dish highlights: Fine de Claire oysters, bbq smoked chicken wings, prime Kansas striploin, French toast, red velvet cake, vanilla custard
  • To book, call +971 2 333 2222
  • Available Friday, July 23, 2021

Cafe Milano Saturday Brunch by Restaurant Chef Delfino Chiarello – from AED 245 per person (12:00 noon - 4:00 pm)

  • Dish highlights: Mezze all’Italiana, tagliata di wagyu, burrata, polpo arrosto, cervia salt crusted branzino, via dei mille pizza, ravioli zegna, tiramisu, berry panna cotta
  • To book, call +971 2 333 2222
  • Available Saturday, July 23, 2021

Crust Eid al-Fitr Brunch – from AED 210 per person (1:00-4:00 pm)

  • Dish highlights: Traditional chicken shawarma, traditional oriental ouzi, pistachio brown butter cake with mascarpone mousse, poached kumquats and pomegranate, essmalieh with pastry cream and rose petal jam
  • To book, call +971 2 333 2222
  • Available Friday, July 23, 2021

Al Meylas Afternoon Tea - AED 250 per couple (4:00-7:00 pm)

  • Dish highlights: Kunafa basket, savoury muhammara macaron, shish tawook pocket, halawa pistachio cake, apricot mahalabia, Arabian cheesecake with saffron-infused cream cheese and cinnamon base
  • To book, call +971 2 333 2222
  • Available daily from Friday, July 16, 2021

Executive Chef Christian Buenrostro's Traditional Takeaway Ouzi – from AED 390 per kilogram

  • Served with rice, dakkous sauce, cucumber raita, yoghurt, hummus
  • To book, call +971 2 333 2222 or email catering.abs.dst@fourseasons.com at least 24 hours in advance
  • Available daily from Friday, July 16, 2021

A Moment for Reflection at The Pearl Spa and Wellness Abu Dhabi

At the heart of an Eid al-Adha is not simply celebrating while surrounded with loved ones, it is appreciating the gift of self and wellness. The stress of the world around us can be daunting, while rejuvenating treatments like those of the newly-arrived Bellabaci therapies at The Pearl Spa and Wellness allow guests to actively practice self-care. Ideal for beautification and recovery, the massages utilise silicone cups, aromatic oils, and massage techniques to provide anti-ageing benefits and promote restful sleep. These moments of intuitive care from expert therapists create the perfect environment for a week-long wellness retreat.

Learn more about Eid al-Adha festivities at Four Seasons Hotel Abu Dhabi at Al Maryah Island by calling +971 2 333 2222, emailing reservations.abudhabi@fourseasons.com, or chatting on the Four Seasons App.