Jordanian Saa’d Al Fawadleh Promoted to Executive Chef at Four Seasons Hotel Amman
Saa'd has been with
Jordanian-born Saa'd Alfawadleh was raised in the capital city of Amman. He fell in love with cooking at the age of 8, with his source of inspiration being his father, who was a chef in the Jordanian Army. At a young age, Saa'd he knew exactly what he wanted to do in life - be the best chef he could be.
As the years went by, that passion for cooking never changed. When he was only 15 years old, he took on his first culinary position as an intern at a hotel in Amman. He says he had to start somewhere if he wanted to be an executive chef one day.
With close to 20 years of culinary experience, Saa'd has been around the world through his employment history that includes
Saa'd is the first Jordanian to take on the Executive Chef position at the Amman property.