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Award-Winning 1920s Steakhouse Comes to Four Seasons Hotel Amman

Marshall Allen Röth, Head Chef of Butcher & Still at Four Seasons Hotel Abu Dhabi at Al Maryah Island, features prime-cut steak specialties at La Capitale

November 4, 2019,
Amman, Jordan

Marshall Allen Röth, Head Chef of Butcher & Still, the modern recreation of a 1920s prohibition-era Chicago steakhouse located at Four Seasons Hotel Abu Dhabi at Al Maryah Island, is coming to Amman in December to feature his prime-cut steak specialties to guests of La Capitale at Four Seasons Hotel Amman.

A true meat connoisseur, Chef Röth keeps Butcher & Still close to the heart of what makes a classic American steakhouse such a timeless concept.

Known for his warm and amicable personality, Röth finds his passion for food and hospitality extremely fulfilling. “My love of gastronomy has taken me across destinations and regions, opening my mind and heart to the culinary nuances of global cultures,” he says.

Guests of La Capitale are invited to experience Chef Röth's fine cuts of meat from December 4 until 14, 2019.

For reservations: 06-550-5555

About Marshall Allen Röth

As Head Chef of Butcher & Still, the modern recreation of a 1920s prohibition-era Chicago steakhouse at Four Seasons Hotel Abu Dhabi at Al Maryah Island, Marshall Allen Röth is in charge of serving up exceptional food moments for the restaurant’s discerning guests.

Bringing more than 20 years of culinary proficiency to the table, Röth believes an ideal dining experience is a multi-sensory adventure that engages all the senses, from the aesthetics of the restaurant, to the textures and colours of the dishes and aromas of fresh ingredients.

Röth’s pursuit to deliver the most pleasing dining experiences has seen him create culinary magic in different capacities over the course of his career: from pastry chef to creative culinary consultant, executive and sous chef at various dining outlets in the United States.