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Four Seasons Hotel Amman

  • 5th Circle, Al-Kindi Street, Jabal Amman, Amman, Jordan
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Alain Regnault

Chef de Cuisine, La Capitale Brasserie
“I love to discover new gastronomic delights and destinations. As the Chef de Cuisine at La Capitale, I am very excited to introduce our guests to my neo-brasserie style of cooking and especially my passion for pastries and chocolate.”

 

Four Seasons Tenure

  • Since 2020
  • First Four Seasons Assignment: Chef de Cuisine at La Capitale, Four Seasons Hotel Amman

Employment History

  • Ritz Carlton in Doha, Qatar; Beefbar DIFC in Dubai, UAE; AcConcept Hospitality Consulting; Hotel Premier Palace in Ukraine; Alain Regnault Co in France; Le Relais du Postillon in France

Birthplace

  • Normandy, France

Education

  •  C.A.P Cuisine; Diploma Training Pâtisserie

Languages Spoken

  • French, Russian, English

Alain Regnault is a seasoned chef with 30 years of experience in Europe and the Middle East. Chef Alain continues with La Capitale’s tradition of classic French dishes with a special attention to modern flavours and flare at Four Seasons Hotel Amman

Chef Alain uses inspiration from his grandmother’s cooking to create special recipes and dishes for guests of La Capitale. “One of the most memorable times for me was the taste of the dishes that my grandmother cooked for me. They inspired me a lot, and I loved those days during my childhood when we cooked together,” he said.

Guests of La Capitale are invited to experience Chef Alain’s fresh, light yet traditional dishes that pay tribute to iconic French recipes and cooking techniques. Some of the dishes include foie gras with mango chutney on brioche toast, a delicious seabass with a basil crust, and for dessert, soufflé with dulce ice cream.

Chef Alain’s personal mantra that drives the way he cooks is, “the capacity to learn is a gift, the ability to learn is a talent and the willingness to learn is a choice.”