New Cocktails Take Unexpected Twists to Delight Guests

Introducing Dean’s Green Supreme and Sparrow’s Treasure Chest Punch

Anguilla, West Indies

While guests will find the usual suspects on the new bar menus at Four Seasons Resort and Residences Anguilla (rum punch, Mojitos, Margaritas and more), they’ll also find a couple of new and extraordinary offerings.  One is for the health-conscious, and another is an over-the-top, fruity punch creation served in a smoke-filled treasure chest.

At Half Shell Beach Bar, the open-air, 30-seat restaurant and bar, the new Dean’s Green Supreme mocktail features the leaves of the Moringa Oleifera (aka “The Miracle Tree”). The drink was created by Dean Bryan, the restaurant manager who brings in fresh leaves of the moringa from his home tree. He then blends the leaves with bananas, orange juice and mango puree to create a delicious blend of fruity and beneficial ingredients.  The moringa plant is beginning to gain more popularity as a new “superfood” for its highly nutritious profile and powerful anti-inflammatory, antioxidant and tissue-protective properties.

As a option, guests can request coconut rum blended into the drink, with a swirl of Mount Gay rum on top.

At Sunset Lounge guests will find Sparrow’s Treasure Chest Punch. It’s a blend of Ron Zacapa 23 Solera's deep caramel and butterscotch flavours, complemented by the spices of Captain Morgan spiced rum. Fresh pineapple juice and passion fruit purée are delicately blended with the slightest touch of Frangelico. The complexities of the flavours are bound together with falernum, the house syrup made from lime zest, spice and ginger.

It serves two and is presented in a decorative treasure chest with smoke emanating from the drinks when you open the chest.