Wit on the Water at Four Seasons Hotel Baltimore to Host Annual "Chefs Behind Bars" Event
On Thursday, October 12, 2017, Wit & Wisdom’s picturesque outdoor patio, Wit on the Water, will host “Chefs Behind Bars,” a cocktail competition among six of Baltimore’s most acclaimed chefs. 100 percent of all ticket sales will benefit Share Our Strength’s No Kid Hungry campaign,
Guests are invited to relax waterside on the modern, 85-seat patio at
Wit & Wisdom’s Executive Chef Zachary Mills will be joined by an impressive lineup of area chefs, including Jerry Trice of Gunther & Co., Ben Lefenfeld of La Cuchara, and Josh Brown of Fox Boys Hospitality Group. Each chef will be paired with a liquor sponsor to create one signature drink that they will serve throughout the evening. In addition to cocktail samples, guests will enjoy live entertainment and mouth-watering passed appetisers provided by Wit & Wisdom.
In the event of rain, "Chefs Behind Bars" will occur at Wit & Wisdom’s indoor lounge area. While dining on the patio, guests are encouraged to engage with @witandwisdomtavern on social media, using the hashtags #ChefsBehindBars and #WitontheWater.
To purchase event tickets now, call 410 223 1456 or buy online.