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Celebrate Easter with an Eggstravagant Brunch in the Ballroom at Four Seasons Hotel Baltimore

 
February 19, 2020,
Baltimore, U.S.A.

This Easter, hop to it and join Four Seasons Hotel Baltimore for an all-inclusive buffet brunch of egg-centric delights on Sunday, April 12, 2020 in the Cobalt Ballroom overlooking the Inner Harbor. 

This popular event will feature more than 50 sweet and savoury items including crab eggs benedict, pancakes, roasted prime rib, honey glazed ham, salads, cheese and charcuterie, avocado toast, poached shrimp, Chesapeake oysters, pastas, dim sum, gelato, desserts, and more. Additionally, guests in attendance will enjoy live music, an Easter egg hunt and a photo opportunity with the Easter Bunny!

Seatings for Easter Brunch are available at 10:00 am and 11:00 am. The cost is USD 105 for adults, USD 45 for children between the ages of 5 and 12 and complimentary for children 4 and under. Tickets are available via Eventbrite and include taxes and 20 percent gratuity. Each reservation will be accommodated within 30 minutes of the selected seating time. A staff member will contact guests prior to confirm the time and the party size.