Celebrate Dad with a Poolside Father’s Day BBQ at Four Seasons Hotel Baltimore

June 15, 2020,
Baltimore, U.S.A.

They say the way to a man’s heart is through his stomach. Be wise and follow this sage advice by treating Dad to an exclusive Father’s Day BBQ and poolside relaxation at Splash Pool Bar & Grill at Four Seasons Hotel Baltimore.

The ultimate backyard barbeque starts with a choice of salad, including marinated kale, classic Caesar, and summer spinach. The heart of the feast includes four different proteins and sides: barbeque chicken, marinated flanken-style beef short ribs, bratwursts, kebabs, fire-roasted corn on the cob, house-made potato salad, and coleslaw. Close out the meal with a selection of frozen treats Dad will find hard to resist.

The special Father’s Day BBQ, plus à la carte brunch menu, bucket of beers, and bottomless Mimosas and Bloody Marys are available from 10:00 am to 2:30 pm on Sunday, June 21, 2020. The cost is USD 45 per person. Each reservation includes a choice of salad, two proteins from the grill, and two sides. Limited seating is available and reservations are encouraged. To book a poolside table, visit the Hotel’s Tock platform.