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Celebrate Easter at Home with Four Seasons Hotel Baltimore

   
March 23, 2021,
Baltimore, U.S.A.

Spend the holiday at home and let Four Seasons Hotel Baltimore handle all of the prep. At home hosts can make the most of time with family and friends, knowing an egg-stravagant three-course spread curated and prepared by Executive Chef Norma Whitt and team awaits.  

Begin with a choice of house-made hot cross buns or assorted pastries, including a cherry chocolate scone, bacon and scallion scone, mini danish and croissant. Follow with a selection of sides including hardwood smoked bacon, hash brown croquettes, roasted asparagus topped with hollandaise sauce, and more. Select between an oven-roasted glazed ham; a roasted carrot, ricotta and spring onion pesto quiche; or a caramelised onion, ham and gruyere quiche before indulging in a citrus pound cake for a sweet ending to an unforgettable meal.

Optional add-ons include traditional breakfast and brunch favourites, such as pancakes, crab devilled eggs, cheese and charcuterie, pimento cheese gougères, and a Mimosa kit with choice of juice.

Pre-orders for Easter brunch are required and available via Tock or by calling 410 576 5800. Easter At Home orders are available for two to eight people and includes a complimentary 187 mL bottle of prosecco per person for USD 75 per person, plus tax and must be placed by March 31, 2021. Enjoy the ease of curbside pick-up on Sunday, April 4, 2021 from 11:00 am to 4:00 pm on the Hotel’s front drive.

Guests staying with Four Seasons Hotel Baltimore will receive a special Easter basket welcome amenity. For Hotel reservations, book online or call 410 576 5800.