Back

Monsoon Medley: Four Seasons Hotel Bengaluru Launches a Month-Long Menu Featuring Monsoon Favourites

   

July 7, 2020,
Bengaluru, India

Onset of the rains in India means that late afternoons are spent indoors, gazing out at the haze of downpour outside. These are times when the torrent outdoors usually evokes memories, emotions and a craving for crunchy, hot snacks.

Be it a persistent drizzle or a lashing shower, a cure for these crunch cravings is at hand, as Four Seasons Hotel Bengaluru presents a month-long Monsoon Medley.

Starting on July 10, 2020, there will be a special menu featuring adored rainy-day snacks from across the country such as benarasi dal kachori aur rassedar aloo from Varanasi, crisp palak patta chaat made from batter-fried spinach leaves, bharwan mirchi pakora, samosa shaat, a delicious deconstructed version of samosas, chandni chowk ke dahi bhalle reminiscent of the winding bylanes of Delhi, and Mumbai’s darling roadside snack, chowpatty sev puri. The perfect match, fragrantly spiced masala chai will be on the menu as well, with the lighter lemon-mint infused sulaimani chai along with the all-time favourite filter coffee for the coffee-lovers.

For cooler options, there is the local version of spiced lemonade, shikanji and a saffron-infused kesari kulfi falooda, the delightful Indian ice cream served with nuts and chilled strands of vermicelli.

A special combo enables one to enjoy two chaats and two beverages at a special price of INR 1150 + taxes.

“Monsoon afternoons are a time to sit back, unwind and enjoy some hot crisps with steaming tea. Nothing beats this simple pleasure that is evocative of old memories. This is what we wanted to recreate for guests as they sit and watch the pitter-patter of the rain on our lush gardens while enjoying some tasty bites,” says Hardik Shah, Director of Food and Beverage, summing up the thought behind this month-long Monsoon Medley.

During the new normal, Four Seasons has launched Lead With Care, an enhanced global health and safety program that is being implemented at properties worldwide, including Four Seasons Hotel Bengaluru. For more information on Lead With Care, click here. While the guest experience may look different, it will feel the same. The teams are committed to delivering the same intuitive service and personalised care for which Four Seasons is known and trusted the world over.


  • When: Friday, July 10 to Tuesday, August 11, 2020 from 4:00 to 7:00 pm
  • Where: The Lobby Lounge at Four Seasons Hotel Bengaluru
  • Prices: A la carte prices start at INR 550 + taxes; combo of two chaats and two beverages at a special price of INR 1150 + taxes

To make a reservation guests can call +91 76191 46004 or email sandesh.dhume@fourseasons.com.