Beverly Wilshire, A Four Seasons Hotel Presents a Bountiful Thanksgiving-To-Go Feast

November 3, 2020,
Beverly Wilshire, A Four Seasons Hotel, USA

Leave the cooking to the culinary team at Beverly Wilshire, A Four Seasons Hotel this Thanksgiving. The team has crafted a tantalising family-style Thanksgiving-To-Go menu, certain to please the choosiest of palates. Best enjoyed from the comforts of home, the dinner also includes themed table décor to “spice up” the festivities. 

Whether a gathering size of 4 or 10, choose this decadent Thanksgiving meal includes: 

Appetisers (choose 2)

  • Autumn salad: roasted squash, toasted bulgur, local pomegranate, wilted kale, blue cheese croutons, tarragon emulsion
  • Nature’s own salad: ancient grains, dehydrated golden raisins, roasted sweet potatoes, figs, fennel dressing
  • Butternut squash soup: toasted pumpkin seeds, nutmeg cream


  • Roasted turkey: all-natural roasted turkey


  • Gourmet filling with chicken sausage, walnut and apple (or request vegetarian filling) 
  • Turkey jus
  • Spiced cranberry sauce
  • Butter mashed potatoes
  • Evergreen haricot vert with garlic butter
  • Roasted brussels sprouts
  • Farmers carrots with caper gremolata and Calabrian chili oil
  • Plus artisanal breads


  • Pumpkin pie
  • Pecan caramel cheesecake

A meal for 4 to 6 guests is priced at USD 380, while dinner for 7 to 10 guests is USD 630.  Enhance the meal with 20 percent off select bottles of wine and champagne.  All orders are fully cooked and ready to serve after picking up from the Hotel on Thursday, November 26, 2020. Orders can be made by calling 310 275 5200 and must be made before 6:00 pm PST on Friday, November 20, 2020. Price excludes tax and gratuity.