Beverly Wilshire, A Four Seasons Hotel Presents THEBlvd Privé, an Outdoor Pop-Up Dining Experience
Beverly Wilshire, A Four Seasons Hotel will open THEBlvd Privé, an alfresco pop-up dining experience on March 3, 2021. This hidden hideaway will feature California-inspired menu items, Ruinart champagne, fanciful cocktails and decor reminiscent of the time when the Hotel’s private cobblestone boulevard was created in the 1970s. Illuminated by gas lamps imported from a castle in Edinburgh and enclosed by lush green hedges, dine outdoors in this intimate setting five days a week.
“THEBlvd Privé menu will feature fresh, crisp and locally-sourced menus items that you would expect to find here in Southern California,” says Restaurant Chef Amir Nematipour. “Which of course pairs perfectly with our idyllic year-round weather!” Some of Nematipour’s signature dishes include a locally-sourced roasted whole branzino with chermoula, petite salad and BBQ lime; the roasted acorn squash winter salad is comprised of California-grown kale, quinoa and cranberry dressing; while the Snake River Farm beef filet is complete with truffled gnocchi, roasted greens and peppercorn sauce. “There is something for everyone on my brunch, lunch and dinner menus,” says Nematipour.
Pair a signature dish with a glass of Ruinart blanc de blancs or rosé. The beverage menu also features light and refreshing cocktails such as the Feeling Pretty, and libations with more of a “punch,” such as the Forbidden Fruit.
End the delicious meal with a tantalising dessert such as the Privé Cocoa Bar made with chocolate moelleux sponge, chocolate crémeux, hazelnut crush and cocoa nib nougatine, or the roasted fruit tart comprised of crumbly sable, citrusy crémeux and house-made passion fruit meringue.
And as Restaurant Manager Victor Triebel knows, the experience and ambiance is one of the most important parts of the meal. “We’ve thought of everything to ensure you have a fully immersive, safe and sensorial dining experience. From the moment you arrive and are greeted by our host, to the music melodiously playing in the background during service, the masterfully crafted menus, and until your departure, we’ll be conductors in your dining experience – certain to ensure you’re creating memories that will last a lifetime.”
Rest assured, the safety and comfort of guests and employees remains of highest priority. And with Four Seasons global health and safety program, Lead With Care, world-class medical expertise will further guide and enhance the cleanliness of the restaurant, guest comfort and safety, as well as employee training. For more detailed information about Lead With Care, click here.
The arrival experience begins at South Rodeo Drive where guests of THEBlvd Privé will enjoy complimentary valet parking. Beginning on March 3, 2021, THEBlvd Privé is open Wednesday–Friday from 11:30 am to 2:30 pm and 5:00 to 10:00 pm, Saturday and Sunday from 9:30 am to 3:00 pm and 5:00 to 10:00 pm and is closed Monday and Tuesday. Book a reservation today by calling 310 275 5200 or through OpenTable.
Beverly Wilshire, A Four Seasons Hotel