Four Seasons Hotel Istanbul at the Bosphorus Launches Yasemin, a New Venue to Host Special Occasions and Enjoy Select Delicacies

October 8, 2020,
Istanbul at the Bosphorus, Turkey

Located at the lobby area of Four Seasons Hotel Istanbul at the Bosphorus, the new venue Yasemin invites guests to enjoy its stylish interiors and private terrace with views of the Bosphorus. Serving a delicious family breakfast in the morning hours, an elegant afternoon tea and dinner with select flavours from Turkish cuisine, Yasemin is set to become a popular meeting point for exclusive gatherings this winter.

Yasemin is named after the fragrant jasmines that bloom during summer on the Hotel’s scenic terrace. Inspired from the delicate texture and subtle colours of this beautiful flower, Yasemin is set to become a hub on the Bosphorus for celebrations and small size events, adding a charm to all occasions with its private terrace overlooking the deep blue waters of Bosphorus.

At Yasemin, the family breakfast, which is not to be missed when in Istanbul, is served from 10:00 am to 12:00 noon and offers an energising and savoury start to each day.

The afternoon tea turns into a special ceremony with elegant presentations and exquisite delicacies amid Yasemin’s bright ambiance, creating a cosy home-visit feeling for guests. Available daily from 3:00 pm to 6:00 pm, the traditional afternoon tea service is accompanied by Baroque music.

For guests looking for select dishes from Turkish cuisine to immerse in rich local culture, dinner starts at 7:00 pm with a special menu featuring appetisers, mezes, and main dishes prepared with traditional recipes and desserts. Yasemin offers a serene experience in its delightful atmosphere.

Yasemin invites guests for social gatherings and a leisurely dine outs with loved ones, enjoying Four Seasons chefs’ creations throughout the day. In addition to serving a rich variety of delicacies, Yasemin also serves as a private function area to host special occasions and small size events.