Easter Egg Hunt, Brunch and Much More at Four Seasons Hotel Gresham Palace Budapest

March 12, 2018,
Budapest, Hungary

Easter festivities begin at Four Seasons Hotel Gresham Palace Budapest on Good Friday, ushering in a weekend full of surprises.

The Lobby Bar will be hosting the popular Herend Afternoon Tea Easter Edition from March 30, 2018 onwards for the entire Easter long weekend within the regular hours from 3:00 to 6:00 pm. An elegant Herend porcelain table setting with bountiful bites and a cup of Gresham Tea set the ultimate mood for afternoon relaxation at the Gresham Palace, while listening to the Hotel's talented piano player. Read more on the Herend Afteroon Tea experience here.

The 5th floor Spa is also highlighting one of its signature treatments as part of the Easter-period spring renewal, a unique body experience, the Classic Hungarian Body Wrap by Omorovicza. It includes mineral-rich Hungarian moor mud to detoxify, re-balance and provide the skin with essential nutrients. Priced at EUR 190 for a one and a half hour treatment. For appointments: or +36 1 268 5500.

KOLLÁZS – Brasserie & Bar’s Chef Árpád Győrffy and his team is preparing an extraordinary Easter Sunday Brunch on Sunday, April 1, 2018, from 11:00 am to 4:00 pm both in KOLLÁZS - Brasserie & Bar and in the Hotel's newly designed event space, Zrínyi Passage. The Brunch will also include a traditional Easter egg hunt and more fun Easter-themed activities for children.

Easter brunch is priced at HUF 18,900 plus 12 percent service charge for adults and HUF 9,500 plus 12 percent service charge for children between the ages of 5 and 11 years. Reservations: or +36 1 268 54 08.