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Four Seasons Hotel Gresham Palace Budapest

  • Széchenyi István tér 5-6., 1051 Budapest, Hungary

Attila Menyhárt

Pastry Chef
“My profession is my passion. High quality is my standard.”


Four Seasons Tenure

  • Since 2018
  • First Four Seasons Assignment: Current

Employment History

  • Atlantis Hotel, Zurich; Gustav Patisserie, Zurich; Kameha Grand Zurich - Mariott Group, Zurich; Corinthia Grand Hotel, Budapest; he Lanesborough, London;


  • Budapest, Hungary


  • Hospitality College Budapest

Languages Spoken

  • Hungarian, English

Inspired by his heritage and decades of family traditions, upon completing pastry school, Attila Menyhárt set sail to explore the world and pursue his dream of becoming a pâtissier, just like his grandfather and great-grandfather had been. Having worked all over Europe developing his own style, Attila is known for his haute patisserie creations, showing an appreciation for seasonal ingredients and a keen sense for details, with a focus on quality and uniqueness.

"A really excellent dessert is not just eye-catching, but it also touches our souls and only we can set the limit of creativity,” says Attila. His favourite sweet is dark chocolate, and current flavour combination is pumpkin with muscovado and wine, or honey with ginger, yogurt and quince.