Four Seasons Anguilla Welcomes Acclaimed Chef Ryan Ratino This Memorial Day Weekend

This Memorial Day weekend, Four Seasons Resort and Residences Anguilla will host one of the most exciting culinary residencies of the season as the acclaimed Chef Ryan Ratino, of Hive Hospitality, takes over the kitchen at the iconic SALT restaurant. From May 22 through 25, 2025, guests will have the opportunity to savour Ratino’s award-winning cuisine amid the coastal backdrop of the Caribbean.

The Executive Chef and owner behind Michelin-starred restaurants Bresca and JÔNT in Washington DC, MAASS at Four Seasons Fort Lauderdale and Ômo by Jônt in Orlando, Ratino takes the helm at SALT for four days of cutting-edge cuisine. Known for his modernist approach and bold creativity, Ratino will present a special tasting menu rooted in technique, flavour, and storytelling—marking the start of a delicious summer season.

The multi-course menu will offer a unique blend of Ratino’s innovative flavour combinations, technical precision, and artistic presentation—reflecting his ongoing mission to push the boundaries of fine dining. The residency also marks the latest chapter in SALT’s ongoing series of collaborative culinary experiences that highlight the best in local and global talent.

“I’m thrilled to bring my cuisine to SALT and immerse myself in Anguilla’s vibrant culinary culture,” says Ratino. “This menu is all about storytelling through food—rooted in technique, local inspiration, and the beauty of the Caribbean setting.”

Nestled along the coastal bluff, SALT at Four Seasons Anguilla is known for its elegant open-air dining and refined seafood cuisine that reflects its natural surroundings. The collaboration with Chef Ratino reflects SALT’s mission to celebrate the richness of Anguilla’s flavours while offering elevated and unexpected culinary experiences.

“We’re honoured to welcome Chef Ryan Ratino to SALT for this special residency,” says Diego Stembert, General Manager of Four Seasons Anguilla. “His creative energy and international acclaim bring a new layer of excitement to our resort’s culinary journey, and we can’t wait for our guests and community to experience his expertise firsthand."

For booking inquiries, contact the Reservations department via concierge.anguilla@fourseasons.com.