Four Seasons Resort and Residences Anguilla Announces an Elevated Start to the Summer Season Designed Around Immersive Guest Experiences

 
May 4, 2026,
Anguilla, West Indies

Four Seasons Resort and Residence Anguilla shares an early look at its 2026 Summer Season programming: a thoughtfully curated lineup of wellness, culinary, and coastal experiences designed to enhance and elevate the guest journey. Beginning in May, the property will introduce a series of bespoke seasonal moments that complement the resort’s signature warmth, intuitive service, and deep connection to its waterfront setting.

“Summer in Anguilla is about more than a getaway - it’s about creating meaningful moments that stay with guests long after they leave,” says Diego Stembert, General Manager.  “This year’s programming brings together exceptional wellness talent, inspired experiences, and celebratory dining in a way that enriches the spirit of the season while staying true to what defines a Four Seasons stay.”

The summer begins with a lively blend of wellness, dining, and coastal discovery. The resort will welcome guests with its much‑anticipated Mother’s Day Seafood Brunch on Sunday, May 10, 2026 hosted at the signature oceanfront restaurant Salt. A beloved tradition, the brunch will showcase seasonal seafood selections and chef‑driven specialties, accompanied by live music and panoramic sea views. The celebratory experience will be offered from 11:00 am to 2:00 pm, priced at USD 85 per adult and USD 42 per child (12 and under), with optional bottomless Mimosas or Rum Punch available for USD 22.

Over Memorial Day Weekend, guests can expect a grounding yet energizing wellness experience led by Phyllicia Bonanno, widely recognized for her signature Pilates sculpt classes and meditative sound bath sessions. Designed to restore balance and promote mindfulness, her programming invites guests to move, breathe, and reset amid Anguilla’s tranquil coastal setting, with morning Pilates sessions offered from 9:00 to 10:00 am and evening sound bath experiences at 5:30 pm from May 22 to 25, 2026.  Private sessions available.

Culinary excitement continues as Asador Bastian, the acclaimed Chicago-based steakhouse known for its Basque style, open fire cooking philosophy, arrives at the resort for a special residency at Salt from May 22 to 26, 2026. Led by celebrated chef Doug Psaltis, the experience will spotlight prime cuts, bold flavours, and locally inspired ingredients, served in an inviting setting designed to foster warmth, connection, and shared moments.

On May 31, 2026, Four Seasons Resort Anguilla will commemorate Anguilla Day with a vibrant Local Market Experience hosted on the Sunset Lawn from 4:00 to 7:00 pm. The event will spotlight beloved island flavours including fresh seafood, johnny cakes, locally made hot sauces, and house crafted jams from Vinty’s Garden. Guests will be invited to explore island inspired cocktails and local rums as the sounds of a live steel pan band fill the air, creating a spirited and authentic celebration of Anguilla’s culture and community.

Throughout June, wellness remains at the forefront as the resort welcomes Alexander Dejong of New York City’s acclaimed Barre None alongside Jerard Palazo, dancer with BalletX from June 20 to 23, 2026. Together, they will lead morning Pilates‑inspired movement sessions and afternoon beachside restorative stretch classes, designed to gently energize mornings and ease guests into relaxed island evenings.

The resort will honour Father’s Day on Sunday, June 21, 2026 with its monthly celebratory seafood brunch at Salt, offering families the perfect opportunity to gather and indulge oceanside. Set against the backdrop of Anguilla’s shimmering shoreline, guests can enjoy an abundant selection of freshly prepared seafood and seasonal specialties, making it an effortless and memorable way to celebrate Dad.

The season concludes in August with a festive finale celebrating Anguilla’s summer spirit, featuring boat‑racing watch parties and Summer Festival–inspired moments rooted in the island’s deep‑seated traditions of sailing and Carnival. These cultural touchstones come together through music, colour, and community, capturing the essence of Anguilla in true island style.

From wellness to world-class dining, the summer season in Anguilla invites guests to discover a destination where warmth extends beyond the weather. From romantic hideaways to multi-bedroom retreats, make the most out of every moment this season with a special Discover Anguilla offer - inviting guests to stay longer, indulge more, and savour the season.

To plan a summer escape to the Caribbean at Four Seasons Resort and Residences Anguilla, visit the resort online or email reservations.anguilla@fourseasons.com.



PRESS CONTACTS
Marissa Wener
Director of Public Relations
Barnes Bay, P.O. Box 8028
West End, AI-2640
Anguilla