Brasserie Margot at Four Seasons Hotel Atlanta Debuts a Pre-Theatre Dinner Menu Designed to Steal the Show

Brasserie Margot at Four Seasons Hotel Atlanta sets the scene for show-stopping evenings with the debut of its new Pre-Theatre Dinner Menu, available Tuesdays through Saturdays from 5:00 pm to 7:00 pm. Designed for those with evening plans, or anyone craving a polished, gracefully timed meal, it’s a dynamic prix-fixe experience that does not cut corners or skip dessert.

Rooted in modern French cuisine, the thoughtfully paced menu reflects Executive Chef Jon Novak’s signature balance of sophistication and ease. Guests can choose between two (USD 38) or three (USD 45) courses, starting with options like Soupe à l’Oignon bubbling with gruyère or Burrata with Fig and Pecan Gastrique served on crisp Pain de Mie toast. Mains lean classic, with thoughtful updates such as Mushroom Risotto with fines herbes, Steelhead Trout with olive and citrus gremolata, or a Garlic-Glazed Chicken Paillard that’s equal parts comfort and confidence. Executive Pastry Chef Eric Snow adds the final act with Peach and Chamomile Crème Brûlée and a decadent 72 percent Araguani Mousse au Chocolat, the kind of desserts that are worth arriving early for.

Think of it as the perfect prelude. Brasserie Margot’s Pre-Theatre Menu brings just enough indulgence to anchor the evening before heading to the Fox Theatre, Atlanta Botanical Garden, Woodruff Arts Centre, or wherever the night unfolds. For reservations and more information, visit the website.

Brasserie Margot is located at Four Seasons Hotel Atlanta, 75 14th Street NE, Atlanta, GA 30309. Follow along on Instagram at @barmargotatl and @brasseriemargotatl.