Brasserie Margot Debuts the Nutcracker Afternoon Tea, a New Holiday Tradition at Four Seasons Hotel Atlanta

The curtain rises on a new holiday tradition at Brasserie Margot with the debut of The Nutcracker Afternoon Tea. Beginning Thanksgiving weekend and continuing every Saturday through December 26, the festive experience captures the wonder of the beloved ballet through seasonal teas, handcrafted pâtisserie, savory bites and fanciful confections inspired by The Nutcracker. Reservations are now open.

Presented every Saturday from November 28 through December 26, The Nutcracker Afternoon Tea celebrates the spirit of the season with a touch of Nutcracker magic. Pastry Chef Eric Snow’s tiered presentation will feature intricately decorated pastries and playful Nutcracker-inspired sweets alongside delicate finger sandwiches, freshly baked scones and other seasonal specialties. A custom-sourced selection of premium teas, festive surprises and a special takeaway add to the enchantment.

On Saturday, December 5, Brasserie Margot will welcome Terminus Modern Ballet Theatre for a special edition of The Nutcracker Afternoon Tea, timed between performances of The Nutcracker Suite at the Alliance Theatre’s Goizueta Stage. From 3:30 to 5:00 pm, dancers from the company will bring the production from stage to table, greeting guests and posing for photos throughout the afternoon. A portion of proceeds from the December 5 tea will benefit Terminus Modern Ballet Theatre.

The Nutcracker Afternoon Tea is USD 95 per adult and USD 65 for children ages 11 and younger, exclusive of tax and gratuity. Reservations are now open at brasseriemargot.com and through OpenTable. Brasserie Margot is located inside Four Seasons Hotel Atlanta at 75 Fourteenth Street NE in Midtown Atlanta. For additional information, visit fourseasons.com/atlanta. Follow @brasseriemargotatl and @fsatlanta on Instagram.