Experience Unique Offerings This Ramadan at Four Seasons Hotel Bahrain Bay

Four Seasons Hotel Bahrain Bay will transport guests into a world of charm and opulence this Ramadan with a new and exquisite experience that captures the essence of this special time, best shared with family and friends. Celebrate and honour the Holy Month in Four Seasons style, at the gorgeous Pool Deck under the sky or in the comfort of home.

“Our Ramadan celebrations are always highly anticipated and we are looking forward to treating our guests to new and unique magical experiences this year that will make their Iftar, Ghabga and Suhour truly exceptional,” says Vincent Chasseignaux, Director of Food and Beverage.

Ramadan by the Bay

Retreat to the beautifully transformed poolside venue overlooking Bahrain Bay and Manama’s glistening skyline for a lavish experience surrounded by traditional décor in a relaxing atmosphere. Spend Ramadan evenings under the night sky, with live entertainment from Arabic musicians. Chef Hassan Ahmed and his culinary team will be serving a selection of popular Iftar and Ghabga dishes and global specialities.

• Iftar: sharing style set menus start from BHD 17.5, BHD 20 and BHD 22.5 per person, for a minimum of two persons. An a la carte menu is also on offer.
• Gabgha: BHD 15 minimum spend per person with both la carte menu or sharing set menus available.
• For an exclusive experience, book a Private Cabana at the Pool Deck (minimum spend BHD 150 – maximum 6 persons).
• Children below 6 years dine with the Hotel's compliments; children 6 to 12 years are entitled to a 50 percent savings.

Ramadan at Home

Guests may treat families and loved ones to an unforgettable Iftar, Ghabga or Suhour in the comfort of their homes with a tailored Four Seasons Ramadan delivery menu available from 5:00 pm to 12:00 midnight. Each dish is a celebration of authentic flavours and cultural heritage, crafted by the skilled culinary team. Expect traditional Arabic mezzes, soups, a wide selection of warm and cold appetisers and main courses such as whole lamb ouzi with saffron rice, Bahraini hamour harra, and Moroccan lamb tagine served with dry fruit couscous. These favourites are complemented by a selection of desserts including um ali and cheese kunafa.

• Take-away menu set menu prices start from BHD 12.5, BHD 15 and BHD 17.5 per person, for a minimum of two persons per order. An a la carte menu is also available.
• BHD 20 minimum spend for all orders.

For reservations call or WhatsApp +973 1711 5000. Home deliveries: + 973 323 00081.

Email:  diningreservations.bahrain@fourseasons.com