Zafferano Restaurant at Four Seasons Hotel Baku Presents a Vega Sicilia Wine Dinner

Zafferano Restaurant at Four Seasons Hotel Baku invites guests for a Vega Sicilia Wine dinner on February 24, 2015 from 7:00 to 11:00 pm. Guests will enjoy a selection of exquisite Spanish Vega Sicilia wines paired with a delicious dinner in a lovely environment accompanied by live music.

February 24 Wine List

• Vega Sicilia Pintia, Toro, Spain
• 2004 Vega Sicilia Alion, Ribera del Duero, Spain
• Vega Sicilia Tinto Valbuena 5, Ribera del Duero, Spain
• 1998 Vega Sicilia Unico Gran Reserva, Ribera del Duero, Spain
• Vega Sicilia Oremus Tokaji Aszu 3 Puttonyos, Tokaj-Hegyalja, Hungary (dessert wine)

Vega Sicilia Wine Dinner Menu

• Yellow fin tuna, poached quail eggs, daterino tomato, basil and French beans
• Potato gnocchi and black winter truffle, roasted parmesan cheese and sage butter
• Slow roasted tenderloin, foie gras, mushroom and truffle jus
• Valrhona chocolate brioche, cinnamon ice cream

Price per person: AZN 120. For reservations: +994 12 404 24 24 or zafferano.bku@fourseasons.com