Four Seasons Hotel Baltimore Reimagines its Summer Cookout Series Under Newly Appointed Executive Chef Mackenson Horebe

Four Seasons Hotel Baltimore announces the reimagination of its signature Summer Cookout Series, an elevated culinary experience inspired by nature’s elements of Water, Fire, Earth, and Wind. Guided by the creative vision of newly appointed Executive Chef Mackenson Horebe, the reenergized series invites guests on a seasonal journey that celebrates the connection between nature, ambiance, and culinary artistry.

Bringing more than 20 years of culinary and hospitality leadership experience to the hotel, Chef Mack infuses the series with his personal philosophy, “life is what you make it,” transforming each event into an immersive expression of creativity, craftsmanship, and storytelling. Through thoughtfully curated menus and elemental inspiration, the Summer Cookout Series captures the essence of each element while showcasing Chef Mack’s signature approach to modern culinary excellence all within an exceptional Harbor front setting.

Coastal Luxuries invites guests to savour the finest flavours through an elevated culinary experience inspired by the rich heritage of the Chesapeake Bay and coastal destinations beyond. The evening begins with an interactive oyster shucking experience before unfolding into a thoughtfully curated menu featuring Maryland crab specialties, an indulgent luxe seafood boil, Baltimore-inspired dessert creations, and additional seasonal highlights that celebrate the region’s vibrant maritime history.

• Date: May 29, 2026
• Time: 6:30 pm
• Reservations available here

Curated Stages of Fire offers an immersive dining experience that explores the transformative power of flame, smoke, and heat. The evening begins with a live Robatayaki presentation, welcoming guests into a dynamic showcase of open-fire cooking techniques and expertly prepared prime cuts and premium selections. Throughout the coursed menu, each dish is thoughtfully inspired by the elemental stages of ignite, smoke, flame, and embers, creating a bold culinary journey that celebrates depth of flavour, artistry, and fire-driven cuisine.

• Date: June 19, 2026
• Time: 6:30 pm
• Reservations available here

Terroir Tasting invites guests on a sensory exploration of the land, celebrating the profound connection between environment and flavour. The evening begins with a curated wine tasting paired with an artisanal selection of locally sourced cheeses, setting the stage for a refined culinary journey. Each subsequent course is thoughtfully inspired by the defining elements of terroir climate, terrain, water, and soil, showcasing how nature’s distinct characteristics influence taste, texture, and culinary expression.

• Date: August 28, 2026
• Time: 6:30 pm
• Reservations available here

Winds of Summer captures the fleeting beauty and movement of the season through an imaginative culinary experience inspired by the skies and the spirit of summer. Guests are welcomed with a whimsical savoury cotton candy presentation, setting an airy and unexpected tone for the evening ahead. The thoughtfully curated menu explores a range of innovative techniques and seasonal ingredients influenced by the element of wind, with each course designed to evoke texture, movement, and discovery an elegant ode to the final moments of summer.

• Date: September 25, 2026
• Time: 6:30 pm
• Reservations available here

Come just for the Summer Cookout Series or make a vacation out of it with the Experience More Offer.  Check out other special offers at Four Seasons Hotel Baltimore as well, to make this summer’s Chef Series even more unforgettable.