Radiant Christmas and Enchanting Winter Delights at Four Seasons Hotel Beijing

As velvet snow graces the starlit sky, the holiday season begins in sparkling splendour, while Four Seasons Hotel Beijing fills the air with warm winter elegance and festive cheer. Awaiting a light, shimmering blanket of snow, the essence of Christmas softly arrives. Four Seasons unveils its exclusive Radiant Christmas • Enchanting Winter Delights Afternoon Tea, inviting guests into a world of gentle, exquisite flavours and aromatic indulgences.

Celebrating the timeless romance of Christmas, the afternoon tea awakens the palate with the rich, savoury warmth of foie gras, paired with the seasonal tartness of hawthorn for a memorable winter note. Apples, fragrant and sweet, are baked with creative inspiration and enhanced by the essence of prawn consommé jelly, blending beautifully. A refreshing crab salad, mixed with the crispness of Asian pear and crowned with luxurious caviar, offers a burst of refined flavour. Plump scallops, paired with Spanish ham, create a delightful harmony of savoury notes.

Handcrafted desserts embody the magic of the season: fresh raspberries adorn a dense, indulgent chocolate brownie for an exquisite taste experience. Yuzu cheesecake adds a lively and bright touch, balanced with the yuzu’s fresh tang. A chestnut Yule log cake, soft and airy with subtle pink hues, wraps the winter-inspired filling layer by layer. Finally, a limited-edition strawberry vanilla Christmas tree blends the intense aroma of vanilla pods with the vibrant sweetness of strawberries, evoking a sense of romance and warmth.

In the cozy radiance of the Opus Lounge, the Radiant Christmas • Enchanting Winter Delights Afternoon Tea creates a refined, festive escape. From November 29, 2024 to January 5, 2025, guests may enjoy four savoury creations – Hawthorn Foie Gras Mousse with Butter Biscuit, Apple and Prawn Consommé Jelly, Crab Salad with Caviar and Asian Pear, and Scallop Tartare with Spanish Ham – accompanied by three elegant sweets – Raspberry Brownie, Yuzu Cheesecake, and Chestnut Yule Log Cake – and a limited-edition Strawberry Vanilla Christmas Tree. Classic scones and fruit-studded scones with fresh cream and two seasonal homemade jams complete the experience. Prices start at CNY 258 for one and CNY 498 for two, inclusive of a 15 percent service charge.

For more information, contact Opus Lounge at +86 (10) 5695 8532.