A Taste of Winter’s Culinary Elegance at Four Seasons Hotel Beijing

Towering pines and cypresses stand resilient, their icy branches shimmering like crystals in the forest. A pure winter aroma drifts through the air, capturing the season's serene beauty. As winter deepens, the warmth of a glowing hearth beckons. At Four Seasons Hotel Beijing, the flavours of the season are thoughtfully curated and presented with delicate artistry. Each dish radiates warmth, dispelling winter’s chill and immersing diners in the refined charm of a tranquil winter’s day.

Winter Delicacies: A Warm Encounter with Fresh Ingredients

As winter unfolds, nature’s bounty emerges from its quiet repose. The culinary team at Opus Lounge selects the finest seasonal ingredients, blending timeless classics with creative innovations. Each dish is crafted to celebrate the essence of winter, bringing warmth and joy to the table.

The sukiyaki pot simmers with a rich and clear broth, its sweet umami enveloping tender slices of wagyu beef, which blush and bloom as they cook, infusing the broth with a deeper, richer aroma. Mushrooms and fresh vegetables are swirled in, adding their gentle, verdant fragrance. The hearty bak kut teh showcases pork ribs steeped in a medley of bold flavours – star anise’s depth, cinnamon’s warmth, and pepper’s zest – simmered patiently until each bite radiates comfort. Paired with crisp fried dough and a homemade soy-chili dip, this dish evokes the timeless charm of southern traditions. The lobster tom yum soup bursts with vibrant flavours, its sunset-hued broth cradling succulent lobster meat. Tangy and spicy notes dance together, igniting every taste bud in a joyous celebration.

For more information, contact Opus Lounge at Four Seasons Hotel Beijing at +86 (10) 5695 8532.

Fortune Festive Afternoon Tea

Delicate whispers of Oriental charm unfurl like soft clouds at the turn of the season. To mark this auspicious time, Opus Lounge presents the Fortune Festive Afternoon Tea, an enchanting winter indulgence.

Each intricately crafted treat offers a whimsical journey of flavours, blending the romance of the West with exquisite precision. With a single bite, the sweetness blooms like spring flowers, as if washing away life’s worries in an instant, leaving only pure joy and contentment.

Available now through February 5, 2025, guests can enjoy this afternoon tea, starting from CNY 258 per set; for more information, contact the Opus Lounge at +86 (10) 5695 8532.

Seasonal Abundance: Dining in Harmony with Nature

Gathering rare treasures from both North and South, a one Michelin star restaurant for eight consecutive years and the winner of one Black Pearl diamond, Cai Yi Xuan remains committed to its ethos of a delivering a culinary art experience. In the embrace of winter’s warmth, the restaurant presents an exquisite seasonal menu, creating a feast of winter flavours.

Inspired by the traditional Beijing delicacy of aspic, the braised lamb terrine is a winter starter that balances a soft, springy texture with a rich and mellow flavour. A touch of ingenuity pairs Yunnan’s vibrant Qiubei peppers, brimming with sunny zest, with juicy radishes and tender scallops, creating a harmonious interplay of bold spice and natural sweetness. The slow-simmered Ningxia lamb with golden cabbage embodies simplicity, bringing out the pure essence of the lamb’s tenderness, leaving a lingering aftertaste. Braised goose wings with bamboo shoots and mushrooms follow ancient culinary techniques, marrying the crisp freshness of bamboo shoots with the deep umami of mushrooms, resulting in a dish that bridges tradition and innovation.

For more information, contact Cai Yi Xuan at Four Seasons Hotel Beijing at +86 (10) 5695 8520.