Sip, Swap and Soar with Four Seasons: AER Meets Copitas in A Spirited Bar Takeover Across Mumbai and Bengaluru

January 13, 2025,

Bengaluru and Mumbai, India

2025 is shaking things up in a stunning display of mixology mastery and cocktail camaraderie as the finest Four Seasons bars are flipping the script. This January, Mumbai’s AER and Bengaluru’s Copitas are set to swap bartenders, menus, and vibes for a weekend of mixology magic.

On Friday, January 17, 2025, Mumbai’s iconic AER takes centre stage at Bengaluru’s stylish Copitas, which is ranked #38 among Asia’s 50 Best Bars 2023. Gimlet Garden at AER at Four Seasons Hotel Mumbai is a rooftop utopia known for its innovative craft cocktails, bold botanicals, and sweeping views of the city’s glittering skyline. For one night only, Vineeth Krishnan, AER’s Beverage Manager, will bring this garden of libations to Copitas.

Think lush ingredients, creative twists, and a cocktail lineup that feels like nature in a glass. From this dreamy botanical-themed menu that is divided into four sections - Aromatic, Culinary, Medicinal and Cosmetic - guests can look forward to savouring a Sesame Serenade with its sweet and smooth nutty notes or indulging in the fruity floral Babuna Bliss. While A Verdant Whisper promises a refreshing feel, zero-proof Lavender Grace boasts a floral aroma and bright effervescent finish. Each drink is a masterclass in balancing flavours and textures.

Sunday, January 19, 2025 will witness Bengaluru’s Copitas taking over Mumbai’s swanky Yacht Club at AER - recognized by the Times Food & Nightlife Awards 2024 for Best Ambience in a Bar and by 2024 Icons of Drinks among “Great Bars of the World.” Copitas at Four Seasons Hotel Bengaluru is celebrated for its cutting-edge mixology and sophisticated charm. Gracy Chourey, Copitas’ mixology maestro recently ranked among the Top 16 Bartenders in World Class India 2024, is set to introduce Mumbaikars to her inventive creations, showcasing her playful yet precise approach to cocktails.

Expect a drink menu that’s equal parts adventurous and alluring, perfectly paired with the glamorous rooftop vibe of AER. Guests can experience the Leaf Martini that combines herbal tinctures with gin and wine, delivering a smooth and aromatic flavour. The Fig Leaf is a delightful fusion of fig leaf, umeshu, and 15-year-old whiskey, with a touch of bubbles for a refreshing finish. For a vibrant, tangy kick, the Shisho Leaf is a must-try, while the Nettle Leaf offers a slightly sweet experience for those seeking something unique.

Double the cities, double the cheers! Whether soaking in the chic ambiance at Copitas or revelling in AER’s rooftop excitement, these bar takeovers promise unmatched vibes, boundary-pushing cocktails, and a spirited start to the year. Toast with Four Seasons to make 2025 one for the books, one cocktail at a time.

AER at Copitas