Celebrate the Culinary Splendour of Durga Puja and Dussehra at CUR8, Four Seasons Hotel Bengaluru

Four Seasons Hotel Bengaluru invites guests to celebrate the festive season with a series of refined experiences marking Durga Puja and Dussehra at CUR8. From September 29 to October 1, 2025, the hotel presents an exquisite homage to Kolkata’s most cherished festival. Guests are welcomed into the vibrant spirit of Durga Puja with elegant dinner experiences that honour tradition while elevating it with Four Seasons sophistication. The celebrations continue on October 2, 2025, with a festive Mysuru Dussehra brunch, where tradition, refinement, and warm hospitality come together at Bengaluru’s most elegant address.

At the heart of these festivities is Chef Soham Dhar, Chef de Cuisine at CUR8. Originally from Kolkata, he brings a decade of expertise and distinguished experience from Michelin-recognised restaurants worldwide. His menus reflect both artistry and authenticity, recreating Bengal’s most iconic dishes while reimagining them with finesse and creativity.

Guests can expect a Kolkata on their Plate journey—a celebration of flavours that transcends geography. For Bengalis living away from home, it offers a taste of nostalgia; for others, it opens a window into the richness of Bengal’s culinary heritage. The experience goes beyond festive staples like khichuri and kosha mangsho, featuring specialties such as the Thakur Bari Rannaghor, inspired by the Tagore family kitchen. Guests can also enjoy a lively grill station, a signature Kolkata-style fish fry counter, and classics like Ilish bhapa.

Blending immersive food theatre with the spirit of communal feasts, Four Seasons Hotel Bengaluru promises a vibrant journey through Bengal’s culinary heart, brought to life in the Garden City with elegance and warmth.

Date: Durga Puja September 29 to October 1, 2025 (dinner) and Mysuru Dussehra October 2, 2025 (brunch)

Venue: CUR8, Four Seasons Hotel Bengaluru

Reservations: +91 761 914 6004