Four Seasons Hotel Bengaluru Hosts Native Singapore for an Exclusive One-Night Cocktail Experience

Four Seasons Hotel Bengaluru ushers in one of India’s most exciting cocktail events this December, as the iconic Native Singapore, ranked #45 on Asia’s 50 Best Bars 2025 and a consistent presence on the World’s 50 Best Bars list, brings its pioneering, sustainability-led mixology philosophy to Copitas for an exclusive one-night takeover with The Soul Company.

Known for redefining modern Asian cocktails by embracing regional ingredients and techniques, Native promises an extraordinary sensory journey, merging deeply rooted cultural flavours with forward-thinking innovation. Expect an exploration of the familiar and the unknown, crafted from thoughtfully sourced ingredients and fuelled by meticulous research at Native’s in-house fermentation lab.

Leading the bar takeover is Nicholas Leong, a founding member of the sustainable Analogue Initiative and a key force behind Native’s pioneering regional cocktail R&D. Native will showcase imaginative serves that challenge traditional norms where nostalgic Asian flavours meet boundary-pushing alchemy.

Guests can look forward to conceptual cocktails born from fermentation and culinary craftsmanship, including signature creations that exemplify Native’s dedication to sustainability, regional identity, and ingredient storytelling.

Perched at the city’s highest vantage point, Copitas continues its legacy as a leader in world-class bar culture, setting the stage for a night that celebrates creativity, sustainability, and the spirit of collaboration. This exclusive takeover brings Asia’s most influential mixology philosophy straight to Bengaluru—promising an unforgettable evening for cocktail enthusiasts, industry professionals, and culture seekers alike.

• Date: Saturday, December 6, 2025
• Time: 7:00 pm onwards
• Venue: Copitas, Four Seasons Hotel Bengaluru