A Feast of Abundance: Four Seasons Hotel Bengaluru at Embassy ONE Celebrates Onam with an Authentic Sadhya at CUR8

This harvest season, Four Seasons Hotel Bengaluru at Embassy ONE invites guests and cultural aficionados to honour Kerala’s most cherished tradition with an exquisite Onam Sadhya at CUR8, the property’s vibrant all-day dining destination.

Onam, the grand harvest festival of Kerala, celebrates the bountiful riches of the land, community togetherness, and agrarian heritage. At the heart of this cultural celebration is the Sadhya—a time-honoured, multi-course vegetarian feast served on a banana leaf, designed to bring people together in the joy of breaking bread.

Curated with culinary reverence by the master chefs at CUR8, this year’s Onam Sadhya promises a rich tapestry of authentic flavours, textures, and aromas. From traditional Payasam and subtle coconut-infused curries to crisp Pappadums and tangy Pickles, each dish celebrates time-honoured recipes, indigenous spices, and local ingredients.

Set within the airy, sun-drenched ambiance of CUR8, the experience pairs the authentic spirit of Kerala’s grand harvest with the intuitive luxury and impeccable hospitality that defines Four Seasons. Guests are invited to immerse themselves in a feast that satisfies the palate while connecting deeply with tradition, community, and the spirit of renewal.

Event Details and Reservations

Venue: CUR8, Four Seasons Hotel Bengaluru at Embassy ONE

Date: Wednesday, August 26, 2026

Format: Festive Onam Sadhya Thali (Lunch)

Reservations and Price: +91 76191 46004 | INR 3000 plus taxes per person