Beverly Wilshire, Beverly Hills, A Four Seasons Hotel

CUT by Wolfgang Puck will commemorate its 20th anniversary with The World of CUT, a one-night-only anniversary dinner on Thursday, August 20, 2026, at the brand’s flagship restaurant inside Beverly Wilshire, Beverly Hills, A Four Seasons Hotel.

Since opening at Beverly Wilshire in June 2006, CUT consistently ranks as one of the most sought-after restaurants and is known for offering a contemporary twist on the classic steak restaurant. Their refined menu highlights various cuts of the finest beef and seafood from regions across the globe, while also allowing each location to place a unique and localized spin on their menu. The restaurant pairs exceptional ingredients and exacting technique with striking contemporary design, warm hospitality and Wolfgang Puck’s distinctly innovative approach to fine dining. CUT Beverly Hills earned a Michelin star in both 2019 and 2021 and is currently Michelin Recommended, affirming its influence on modern dining.

The name itself is intentional. CUT speaks to the technique, artistry and precision that run through every element of the experience, as well as the exceptional cuts at the heart of the menu. It is a steak restaurant in the truest sense, but one that has always offered far more than steak: from pristine seafood and seasonal produce to globally inspired dishes shaped by each restaurant’s destination.

The 20th anniversary celebration will bring that international perspective to Beverly Hills for a seven-course tasting menu created by the executive chefs from each of CUT’s seven restaurants around the world. Every chef will lead one course inspired by the ingredients, flavours and culinary traditions of their respective location, creating a menu that tells the story of CUT’s evolution from its Beverly Hills beginnings to a global dining destination. Together, the seven courses will showcase the craftsmanship, creativity and localized character that have defined CUT throughout its first 20 years.

“It is truly an honour to be celebrating 20 years of partnership, legacy and culinary excellence with Wolfgang Puck and the CUT brand,” says Reed Kandalaft, Regional Vice President and General Manager at Beverly Wilshire. “Since first opening inside our hotel in June 2006, it has been incredible to see, as well as be part of the journey and growth of the CUT brand, with some locations even being located inside other Four Seasons properties.”

 “When we opened CUT in Beverly Hills 20 years ago, we wanted to create something that felt new and completely our own,” says Wolfgang Puck. “Seeing how CUT has grown around the world over the past 20 years means so much to me. Having all seven of our executive chefs come together in Beverly Hills for this dinner feels like the perfect way to celebrate 20 years of CUT.”

The anniversary dinner will take place on Thursday, August 20 at 6:00 pm at CUT Beverly Hills. The 7-course tasting menu is priced at USD 295 per person. Space is limited; book online today.

For longtime guests, The World of CUT is a homecoming, a celebration of the dishes, people and experiences that have defined the restaurant over two decades. For those experiencing CUT for the first time, this evening offers an unparalleled introduction to the creativity, craftsmanship and hospitality at the heart of the brand.

The celebration also recognizes three additional milestones within the CUT family: the 10th anniversary of CUT New York located inside Four Seasons Hotel New York Downtown, and the 15th anniversary of both CUT London and CUT Singapore. Other CUT locations spanning the globe include Bahrain located inside Four Seasons Hotel Bahrain Bay, Las Vegas, and Washington D.C. Together, these anniversaries reflect the brand’s continued evolution and its enduring commitment to culinary excellence, genuine hospitality and memorable dining experiences.