EDG Design Wins Best Hotel Restaurant Design for KOLLÁZS - Brasserie & Bar at Four Seasons Hotel Gresham Palace Budapest

KOLLÁZS - Brasserie & Bar at Four Seasons Hotel Gresham Palace Budapest and EDG Design have won Best Restaurant Design at the European Hotel Design Awards 2016.

EDG's initial design concept was inspired by the glamour of Budapest and the world renowned Gresham Palace, with a culinary point of view. The kitchen is highly interactive with cooking, prepping and service on display - inviting guests to be a part of the food experience. Patisserie, rotisserie and grill elements are detailed with care and the central bar is the latest watering hole in this vibrant city. The Gresham Palace sets the stage with its storied Art Nouveau architecture, and KOLLÁZS - Brasserie and Bar provides a contemporary European brasserie experience that is open to the street in a landmark Budapest location, overlooking the Chain Bridge and the Danube River.

The Hungarian word for “collage,” KOLLÁZS highlights creative combinations in all aspects of the dining experience. To contrast the historic interior, the artwork on display is contemporary, featuring regularly changing shows curated by the international photo gallery, LUMAS Budapest.

As Budapest emerges as a modern metropolis, KOLLÁZS perfectly captures the dynamic spirit of the city: historic yet contemporary, timeless yet fresh, glamorous yet relaxed. KOLLÁZS is becoming one of Budapest’s most popular dining destinations – welcoming with understated, informal elegance.

About the EHDA2016

The European Hotel Design Awards celebrate exceptional hotel design and architecture, honouring the work of industry leading architects and designers, and the projects they create with hotel developers, owners and operators. The awards acknowledge creativity, innovation and excellence across thirteen different categories. They are judged by a panel of industry experts and peers representing the various disciplines involved in new hotel projects across Europe.